Cinnamon French Toast with Poached Apples
Indulge in the perfect balance of warmth and sweetness with this Cinnamon French Toast with Poached Apples recipe—a comforting breakfast or brunch favorite. Thick slices of brioche or challah are dipped in a rich, cinnamon-infused custard and pan-fried to golden perfection. What sets this dish apart is the addition of tender poached apples, simmered with honey, cinnamon, and a splash of lemon juice for a fragrant, tangy-sweet topping. Drizzle some of the luscious poaching liquid or maple syrup over the top for the ultimate flavor boost. Quick and easy to prepare in just 40 minutes, this recipe transforms simple ingredients into an elegant, crowd-pleasing meal that's ideal for cozy mornings or holiday gatherings.
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Recipe Information
Ingredients
- 6 slices Thick-sliced bread (brioche or challah preferred)
- 3 pieces Large eggs
- 1 cup Whole milk
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 tablespoon Granulated sugar
- 2 tablespoons Unsalted butter
- 2 pieces Apples (Granny Smith or Honeycrisp preferred)
- 2 cups Water
- 2 tablespoons Honey
- 0.5 teaspoon Ground cinnamon (for poached apples)
- 1 tablespoon Fresh lemon juice
- to taste Maple syrup (optional, for serving)
Instructions
Peel, core, and slice the apples into 1/4-inch thick wedges.
In a medium saucepan, combine the water, honey, 0.5 teaspoon ground cinnamon, and lemon juice. Bring to a simmer over medium heat.
Add the apple slices to the saucepan and poach them for 10-12 minutes until tender but not mushy. Remove the apples with a slotted spoon and set aside. Reserve the poaching liquid.
In a shallow dish, whisk together the eggs, milk, 1 teaspoon ground cinnamon, vanilla extract, and granulated sugar until well combined.
Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter. Allow it to melt and coat the surface.
Dip a slice of bread into the egg mixture, ensuring both sides are coated but not overly saturated.
Place the coated bread slice onto the skillet and cook for 2-3 minutes per side, or until golden brown. Repeat with the remaining bread slices, adding the second tablespoon of butter as needed.
To serve, place two slices of cinnamon French toast on each plate. Top with the poached apples and drizzle a bit of the reserved poaching liquid over them for extra flavor.
If desired, serve with a drizzle of maple syrup.
Nutrition Facts
Calories |
1683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 739 mg | 246% | |
| Sodium | 1290 mg | 56% | |
| Total Carbohydrate | 255.5 g | 93% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 139.7 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 616 mg | 47% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1352 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
