Pain Perdu Je T Aime
Indulge in the irresistible charm of "Pain Perdu Je T Aime," a French-inspired twist on classic French toast that's perfect for breakfast, brunch, or a decadent dessert. This recipe features thick slices of buttery brioche or challah bread, soaked in a rich custard blend of eggs, whole milk, heavy cream, vanilla, and a hint of cinnamon, then cooked to golden perfection in sizzling butter. Topped with a delicate dusting of powdered sugar, a medley of fresh berries, and an optional dollop of whipped cream or drizzle of maple syrup, this luxurious dish strikes the perfect balance between sweet, creamy, and fruity. Quick and easy with just 10 minutes of prep time, this recipe ensures every bite feels like love on a plate, making it an ideal choice for special occasions or leisurely weekends.
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Recipe Information
Ingredients
- 4 slices thick slices of brioche or challah bread
- 2 large eggs
- 1 cup whole milk
- 0.25 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 0.5 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 1 tablespoon powdered sugar
- 1.5 cups mixed fresh berries (strawberries, raspberries, blueberries)
- 0.5 cup whipped cream (optional)
- 0.25 cup maple syrup (optional)
Instructions
In a medium mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until fully combined and smooth.
Pour the egg mixture into a shallow dish, such as a pie plate, to make it easy to soak the bread slices.
Preheat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface evenly.
Dip one slice of bread at a time into the egg mixture, letting it soak for about 10-15 seconds per side. Ensure the bread absorbs the liquid but does not become soggy.
Carefully place the soaked bread slices onto the skillet or griddle and cook for 3-4 minutes per side, or until golden brown and slightly crisp. Repeat with the remaining bread, adding the second tablespoon of butter to the skillet as needed.
Once all the bread slices are cooked, transfer them to serving plates. Lightly dust the top with powdered sugar using a fine sieve.
Top the finished toasts with the mixed fresh berries and a dollop of whipped cream, if desired. Optionally, drizzle with maple syrup for added sweetness.
Serve immediately and enjoy while warm, alongside a cup of coffee or tea for the perfect accompaniment.
Nutrition Facts
Calories |
2173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.4 g | 156% | |
| Saturated Fat | 68.5 g | 342% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 809 mg | 270% | |
| Sodium | 1301 mg | 57% | |
| Total Carbohydrate | 225.7 g | 82% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 114.5 g | ||
| Protein | 48.7 g | 97% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 663 mg | 51% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1135 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
