Cinnamon Toast Rolls
Transform breakfast into a sweet, cinnamon-swirled delight with these irresistible Cinnamon Toast Rolls! Featuring soft white sandwich bread flattened and spread with creamy cream cheese, these rolled treasures are brushed with butter, coated in a generous blend of cinnamon and sugar, and baked to golden perfection. Ready in just 20 minutes, including prep time, they make for a quick and indulgent morning treat or an afternoon snack that will leave everyone craving more. Serve them warm for the ultimate comfort food experience that blends crispy, creamy, and cinnamon-kissed sweetness in every bite. Perfect for busy mornings or a cozy brunch, these rolls are a fun twist on classic cinnamon toast!
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Recipe Information
Ingredients
- 8 slices White sandwich bread
- 4 tablespoons Cream cheese
- 2 tablespoons Butter
- 1 cup Granulated sugar
- 1 tablespoon Ground cinnamon
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
Using a rolling pin, flatten each slice of white sandwich bread until thin and even.
Spread approximately 1/2 tablespoon of cream cheese evenly across one side of each bread slice.
Roll each slice tightly into a compact log. Place the rolled bread seam side down to prevent unrolling.
Melt the butter in a small saucepan or microwave. Brush the butter generously over the entire surface of each roll.
In a shallow bowl, combine the granulated sugar and ground cinnamon, mixing well.
Roll the buttered bread logs into the cinnamon-sugar mixture, ensuring they are evenly coated on all sides.
Place the coated rolls seam side down on the prepared baking sheet.
Bake in the preheated oven for 8-10 minutes, or until the rolls are golden brown and crisp.
Remove the rolls from the oven and let them cool for 2-3 minutes before serving.
Serve warm and enjoy your delicious Cinnamon Toast Rolls as a breakfast treat or a sweet snack!
Nutrition Facts
Calories |
1839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.7 g | 66% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1536 mg | 67% | |
| Total Carbohydrate | 329.6 g | 120% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 218.6 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 382 mg | 29% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 359 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
