Toast Cookie Treats
Transform your ordinary loaf of bread into delightful *Toast Cookie Treats*! This quick and fun recipe combines pantry staples like white or brioche bread, cinnamon, sugar, and butter to create crispy, cookie-shaped snacks that are as charming as they are delicious. Perfect for kids and adults alike, these bite-sized treats are baked to golden perfection and can be jazzed up with optional chocolate chips or colorful sprinkles for added flair. Ready in just 25 minutes, these Toast Cookie Treats are a creative twist on classic cinnamon toast, making them an excellent option for dessert, a midday snack, or a playful addition to a tea party. Whether you're aiming to curb a sweet craving or impress little ones with edible "cookies," this recipe is guaranteed to be a hit!
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Recipe Information
Ingredients
- 6 pieces Slices of white or brioche bread
- 4 tablespoons Unsalted butter
- 3 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 2 tablespoons Chocolate chips (optional)
- 2 tablespoons Sprinkles (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Using a cookie cutter of your choice, cut each slice of bread into fun shapes (like stars, hearts, or circles). Discard the crusts or save them for another use, such as breadcrumbs.
In a small microwave-safe bowl, melt the butter (about 20-30 seconds in the microwave or stovetop).
In another small bowl, mix the granulated sugar with the ground cinnamon to create a cinnamon-sugar coating.
Brush both sides of each bread shape with the melted butter. Then sprinkle or dip each side of the bread shapes into the cinnamon-sugar mixture, coating them evenly.
Arrange the coated bread shapes on the prepared baking sheet, leaving a little space between each piece.
Optional toppings: Sprinkle chocolate chips or decorative sprinkles on top of the bread shapes for added fun and flavor.
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown and crispy.
Remove from the oven and let the Toast Cookie Treats cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these crispy, sweet treats as is or paired with a warm drink!
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 14% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 203 mg | 9% | |
| Total Carbohydrate | 34.3 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 15.8 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
