Cinnamon Cream Cheese Roll Ups
Indulge in the irresistible sweetness of Cinnamon Cream Cheese Roll Ups, a delightful treat that’s perfect for breakfast, brunch, or a satisfying dessert. These heavenly roll-ups are crafted using soft white sandwich bread flattened and filled with a luscious, tangy cream cheese mixture sweetened with powdered sugar. Rolled to perfection, they’re dipped in melted butter and coated in a tantalizing blend of cinnamon and sugar, then baked until golden and slightly crispy. Ready in under 30 minutes, this easy recipe delivers warm, melt-in-your-mouth goodness with a crisp exterior and a creamy, spiced center. Serve them fresh out of the oven for a crowd-pleasing treat that pairs beautifully with coffee, tea, or a glass of cold milk. Perfect for holidays or any time you crave comforting homemade indulgence!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 227 grams Cream cheese
- 50 grams Powdered sugar
- 12 slices White sandwich bread
- 90 grams Unsalted butter
- 100 grams Granulated sugar
- 2 teaspoons Ground cinnamon
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the cream cheese and powdered sugar. Beat with a hand mixer or whisk until smooth and creamy. Set aside.
Using a rolling pin, flatten each slice of bread to make it thin and pliable.
Spread approximately 1 tablespoon of the cream cheese mixture onto each bread slice, covering one side evenly.
Roll each slice tightly from one end to the other, securing the cream cheese filling inside. Set the rolled pieces aside seam-side down.
Melt the butter in a small bowl. In another shallow bowl, mix the granulated sugar and ground cinnamon together.
Dip each roll-up into the melted butter, ensuring it's fully coated, then roll it in the cinnamon-sugar mixture until evenly covered.
Arrange the roll-ups seam-side down on the prepared baking sheet, ensuring they are spaced slightly apart.
Bake in the preheated oven for 10-12 minutes, or until golden brown and slightly crispy.
Allow the roll-ups to cool for a few minutes before serving. Enjoy them warm for the best flavor and texture!
Nutrition Facts
Calories |
2998 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.3 g | 214% | |
| Saturated Fat | 93.3 g | 466% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 2527 mg | 110% | |
| Total Carbohydrate | 346.6 g | 126% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 181.5 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 652 mg | 50% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 702 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
