Toasted Mushroom Rolls
Elevate your appetizer game with these delectable Toasted Mushroom Rolls, a crispy, golden treat bursting with savory flavor! Featuring a creamy filling of sautéed button mushrooms, garlic, onion, and fresh thyme blended with luscious cream cheese and parmesan, these bite-sized delights are encased in lightly toasted sandwich bread for the perfect crunch. Ready in just 35 minutes, they’re ideal for parties, snack cravings, or elegant starters. Brushed with a glossy egg wash and baked to perfection, these mushroom rolls are not only irresistibly delicious but also easy to make. Serve them warm, paired with your favorite dipping sauce, and watch them disappear in no time! Perfect for vegetarians, these rolls prove that simple ingredients can create extraordinary flavors.
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Recipe Information
Ingredients
- 250 grams button mushrooms
- 2 tablespoons butter
- 2 units garlic cloves
- 1 small onion
- 1 teaspoon thyme (fresh or dried)
- 4 tablespoons cream cheese
- 3 tablespoons parmesan cheese (grated)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 8 slices white sandwich bread
- 1 unit egg
- 2 tablespoons milk
- 2 tablespoons olive oil or melted butter (for brushing)
Instructions
Finely chop the mushrooms and set them aside.
Mince the garlic and finely dice the onion.
In a frying pan, melt the butter over medium heat. Add the onion and cook until softened, about 3 minutes.
Add the garlic and thyme, stirring for 1 minute, until fragrant.
Stir in the chopped mushrooms and cook for 5-7 minutes, or until the mushrooms release their liquid and it evaporates.
Reduce the heat to low and mix in the cream cheese and parmesan cheese until the mixture is creamy and well combined. Season with salt and black pepper to taste. Remove from heat and let the filling cool slightly.
Preheat your oven to 200°C (400°F) or set your broiler to medium-high.
Using a rolling pin, flatten each slice of bread. Trim the crusts off if preferred.
Place 2 teaspoons of the mushroom filling near one edge of the bread slice, then roll it up tightly around the filling.
In a small bowl, whisk the egg with the milk to create an egg wash.
Brush each roll lightly with the egg wash, ensuring the seam is sealed.
Place the rolls seam-side down on a baking sheet lined with parchment paper.
Brush the rolls with olive oil or melted butter, ensuring they are evenly coated.
Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown and crispy. Alternatively, broil for 5-7 minutes while keeping a close eye to prevent burning.
Remove from the oven and let cool slightly before serving. Serve warm with dipping sauce of your choice or enjoy as is.
Nutrition Facts
Calories |
462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 9.7 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 871 mg | 38% | |
| Total Carbohydrate | 49.6 g | 18% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 9.1 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 244 mg | 19% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 366 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
