Pimiento Cheese Sandwiches
Indulge in Southern comfort with these classic Pimiento Cheese Sandwiches, a creamy, tangy, and irresistibly cheesy delight! Made with sharp cheddar, velvety cream cheese, and a touch of mayonnaise, this recipe blends in diced pimientos for a pop of sweetness, while garlic powder, paprika, and black pepper add layers of flavor. Perfectly spread between slices of soft white bread—or lightly buttered for a decadent twist—these sandwiches are quick to prepare in just 15 minutes. Ideal for picnics, parties, or a quick lunch, this versatile dish is a crowd-pleaser whether served fresh or chilled. Experience the charm of this iconic Southern treat that’s as easy to make as it is to enjoy!
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Recipe Information
Ingredients
- 2 cups Sharp cheddar cheese, shredded
- 4 ounces Cream cheese, softened
- 0.5 cup Mayonnaise
- 0.33 cup Pimientos, diced and drained
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon Ground black pepper
- 0.125 teaspoon Salt
- 8 slices White sandwich bread
- 2 tablespoons Unsalted butter, softened (optional)
Instructions
In a medium mixing bowl, combine the shredded sharp cheddar cheese, softened cream cheese, and mayonnaise. Mix well until smooth and creamy.
Add the diced pimientos, garlic powder, paprika, ground black pepper, and salt to the mixture. Stir until all ingredients are evenly combined.
Taste the pimiento cheese and adjust seasonings if needed. For extra smoothness, you can use a food processor, but a hand mixing method retains a chunkier texture.
Spread approximately 1/4 cup of the pimiento cheese mixture evenly onto a slice of bread.
Top with a second slice of bread to create a sandwich. If desired, lightly spread butter on the outside of the bread for a richer flavor.
Repeat with the remaining bread slices and pimiento cheese mixture to make 4 sandwiches.
If preferred, cut the sandwiches into halves or quarters for serving.
Serve immediately, or cover and refrigerate the sandwiches for up to 1 day before serving.
Nutrition Facts
Calories |
825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.4 g | 76% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1218 mg | 53% | |
| Total Carbohydrate | 49.4 g | 18% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 7.7 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 597 mg | 46% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
