Cinnamon Sugar Toast Strips
Transform your breakfast or snack game with these irresistibly crispy and sweet Cinnamon Sugar Toast Strips! Perfectly golden and loaded with the nostalgic flavors of buttery cinnamon sugar, this easy recipe requires just four simple ingredients and 15 minutes of your time. Made by coating bread strips (white or brioche work best) in melted butter and a generous sprinkle of cinnamon sugar, these strips are baked to perfection for a satisfying crunch. Whether enjoyed on their own or paired with whipped cream or your favorite dipping sauce, they're a delightful treat for any time of day. Quick to make and utterly addictive, Cinnamon Sugar Toast Strips are a hit with both kids and adults alike—ideal for breakfast, brunch, or even dessert!
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Recipe Information
Ingredients
- 4 slices Bread (any type, but white or brioche works best)
- 4 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.
In a small bowl, mix together the granulated sugar and ground cinnamon until well combined. Set aside.
Take the slices of bread and cut each slice into 4 even strips, creating a total of 16 strips.
Using a pastry brush, lightly coat both sides of each bread strip with melted butter.
Sprinkle the cinnamon sugar mixture generously over both sides of the buttered bread strips, ensuring an even coating.
Arrange the coated bread strips in a single layer on the prepared baking sheet, leaving a little space between each piece.
Bake in the preheated oven for 8-10 minutes, flipping the strips halfway through, until they are golden brown and crispy.
Remove the cinnamon sugar toast strips from the oven and let them cool for 2-3 minutes on the baking sheet (they will crisp up further as they cool).
Serve warm on their own or with a side of whipped cream or a dipping sauce of your choice.
Nutrition Facts
Calories |
990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 67% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 924 mg | 40% | |
| Total Carbohydrate | 115.1 g | 42% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 33.1 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 183 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
