Coconut Almond French Toast
Indulge in the tropical decadence of Coconut Almond French Toast, a breakfast favorite that brings together rich flavors and delightful textures in every bite. This recipe features thick slices of brioche or challah bread, dipped in a luscious batter made with creamy coconut milk, almond and vanilla extracts, a hint of cinnamon, and just a touch of sweetness. Each slice is then coated in a crispy mixture of shredded coconut and sliced almonds, creating a golden, nutty crust. Perfectly pan-fried to a crisp and fluffy perfection, this French toast is a showstopper when topped with powdered sugar, a drizzle of maple syrup, or fresh fruit. Ready in just 25 minutes, it’s an irresistible combination of tropical flair and cozy comfort, making it the perfect centerpiece for a special breakfast or brunch. Keywords: Coconut Almond French Toast, coconut milk, almond extract, brioche, brunch recipes, tropical breakfast ideas.
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Recipe Information
Ingredients
- 6 slices thick-sliced bread (brioche or challah works best)
- 3 large eggs
- 1 cup unsweetened coconut milk
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1 cup unsweetened shredded coconut
- 1 cup sliced almonds
- 2 tablespoons butter
- powdered sugar (optional, for garnish)
- maple syrup (optional, for serving)
- fresh fruit (optional, for topping)
Instructions
In a medium-sized bowl, whisk together the eggs, coconut milk, almond extract, vanilla extract, sugar, and cinnamon until well combined.
Spread the shredded coconut and sliced almonds on a large plate or shallow dish and mix them together.
Preheat a skillet or griddle over medium heat. Add 1/2 tablespoon of butter to the pan and let it melt.
Dip one slice of bread into the egg mixture, coating both sides evenly, and then press each side into the coconut and almond mixture to coat. Repeat with additional slices as needed.
Place the coated bread slice onto the preheated skillet and cook for 2-3 minutes on each side or until golden brown. Repeat with remaining slices, adding more butter to the pan as needed.
Once all slices are cooked, transfer them to a serving plate. Dust with powdered sugar if desired, and drizzle with maple syrup or top with fresh fruit for extra flavor.
Serve warm and enjoy your Coconut Almond French Toast!
Nutrition Facts
Calories |
932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.3 g | 79% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 502 mg | 22% | |
| Total Carbohydrate | 78.8 g | 29% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 31.0 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 232 mg | 18% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 727 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
