Cinnamon Sugar Crisps
Transform your snack time with these irresistibly crunchy Cinnamon Sugar Crisps! Made with just four simple ingredients—flour tortillas, melted butter, granulated sugar, and ground cinnamon—this quick and easy recipe brings a gourmet twist to everyday pantry staples. Perfectly baked to golden-brown perfection in under 15 minutes, each crisp is coated in a sweet and fragrant cinnamon-sugar blend for a delightful balance of buttery richness and warming spice. These bite-sized treats are ideal for casual gatherings, kid-friendly snacks, or even a cozy dessert paired with ice cream or coffee. Plus, they’re quick to make, requiring minimal prep time and clean-up. Your new favorite homemade snack awaits!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 6 pieces flour tortillas
- 0.5 cup granulated sugar
- 2 teaspoons ground cinnamon
- 4 tablespoons unsalted butter
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a small bowl, mix the granulated sugar and ground cinnamon until well combined. Set aside.
Melt the unsalted butter in a microwave-safe dish or saucepan until fully liquefied.
Using a pastry brush, lightly coat both sides of each flour tortilla with melted butter.
Cut each tortilla into 8 wedges by slicing it in half, then into quarters, and finally into eighths.
Arrange the tortilla wedges in a single layer on the prepared baking sheets, ensuring they do not overlap.
Sprinkle the cinnamon sugar mixture generously over the top of the tortilla wedges.
Bake in the preheated oven for 10-12 minutes, or until the edges of the crisps are golden brown and they feel slightly firm to the touch.
Remove from the oven and let the crisps cool on the baking sheets for 5 minutes, allowing them to crisp up further.
Serve the cinnamon sugar crisps warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 241 mg | 10% | |
| Total Carbohydrate | 35.3 g | 13% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 16.7 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 6 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
