Southern Living Granny Smith Apple Pie
Indulge in the timeless charm of a *Southern Living Granny Smith Apple Pie*, a dessert that perfectly balances sweet, tart, and spiced flavors. Featuring crisp, tangy Granny Smith apples, this pie is generously coated in a blend of granulated and brown sugars, warm cinnamon, and nutmeg for a filling that’s irresistibly rich and aromatic. A splash of lemon juice enhances the apples' natural tang, while tender dollops of butter create a luscious, silky texture as it bakes. Encased in a golden, flaky double-crust pastry brushed with an egg wash, this pie delivers a stunning presentation with just the right amount of crisp. Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature with whipped cream, this classic apple pie brings comfort and Southern charm to your table. Perfect for holiday gatherings, family dinners, or as an everyday treat, this recipe is a must-try for pie lovers and apple enthusiasts alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 medium Granny Smith apples
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 0.25 cup All-purpose flour
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 2 tablespoons Unsalted butter
- 1 tablespoon Lemon juice
- 2 9-inch Pie crusts (store-bought or homemade)
- 1 Egg yolk
- 1 tablespoon Milk
Instructions
Preheat your oven to 425°F (220°C).
Peel, core, and thinly slice the Granny Smith apples. Place the slices in a large mixing bowl.
Add granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt to the apples. Toss until the apples are evenly coated.
Drizzle the lemon juice over the apple mixture and toss again to prevent browning.
Roll out one of the pie crusts and fit it into a 9-inch pie dish, trimming any excess around the edges.
Pour the apple mixture into the prepared pie crust, spreading it out evenly.
Dot the apple filling with small pieces of unsalted butter.
Roll out the second pie crust and place it over the apples. Trim the edges, seal the crusts together, and crimp decoratively.
Cut a few small slits in the top crust to allow steam to escape.
Whisk the egg yolk and milk together in a small bowl, then brush this egg wash over the top crust for a golden finish.
Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
If the crust edges begin to brown too quickly, cover them with aluminum foil or a pie shield.
Remove the pie from the oven and let it cool for at least 2 hours before slicing to allow the filling to set.
Serve your Southern Living Granny Smith Apple Pie warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
1718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 41% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 634 mg | 28% | |
| Total Carbohydrate | 379.6 g | 138% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 309.5 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 186 mg | 14% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1343 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
