Mango Banana Bread
Elevate your banana bread game with this tropical twist in our irresistible Mango Banana Bread recipe! Featuring the natural sweetness of ripe bananas and juicy diced mango, this moist and flavorful quick bread is a vibrant celebration of fruity goodness. Infused with warm cinnamon and a hint of vanilla, every slice offers the perfect balance of comforting and exotic flavors. With a prep time of just 15 minutes and a delightful golden finish from the oven, this loaf is your go-to for a crowd-pleasing breakfast, snack, or dessert. Serve it warm with a spread of butter or cream cheese, and watch it disappear in no time. Perfect for using up overripe bananas, this mango-infused treat is a tropical vacation in every bite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 2 large Ripe bananas
- 1 cup Ripe mango, peeled and diced
- 0.75 cup Granulated sugar
- 0.5 cup Light brown sugar
- 0.5 cup Unsalted butter, melted and cooled
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 0.25 cup Milk
Instructions
Preheat your oven to 350°F (175°C). Grease a standard 9x5-inch loaf pan and line it with parchment paper for easy removal.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
In a large mixing bowl, mash the ripe bananas until smooth. Add the diced mango and mix gently.
Stir in the granulated sugar, light brown sugar, and melted butter until well combined.
Add the eggs, vanilla extract, and milk to the wet mixture, mixing until smooth.
Gradually fold the dry ingredients into the wet mixture, stirring just until no streaks of flour remain. Be careful not to overmix.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the Mango Banana Bread on its own or with a spread of butter or cream cheese for added richness.
Nutrition Facts
Calories |
417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 266 mg | 12% | |
| Total Carbohydrate | 68.2 g | 25% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 40.1 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 248 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
