Zucchini Loaf
Sink your teeth into the ultimate homemade zucchini loaf—a moist, flavorful, and perfectly spiced treat that’s ideal as a snack, breakfast, or dessert. Made with freshly grated zucchini and a hint of ground cinnamon, this quick bread is as delicious as it is easy to whip up. The combination of granulated and brown sugar creates a rich sweetness, while optional walnuts or pecans add a delightful crunch. Ready in just over an hour, this zucchini bread recipe is perfect for using up your summer squash bounty. Serve it plain, or top it with butter or cream cheese for an indulgent touch. Whether enjoyed warm out of the oven or as a midday treat, this zucchini loaf is guaranteed to become a family favorite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 2 large Eggs
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1.5 cups Zucchini, grated
- 0.5 cup Walnuts or pecans, chopped (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt. Set aside.
In a large bowl, combine the granulated sugar and brown sugar. Add the eggs and whisk until smooth and slightly thickened.
Slowly mix in the melted unsalted butter and vanilla extract until fully incorporated.
Fold the grated zucchini into the wet ingredients using a spatula.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
If desired, fold in the chopped walnuts or pecans to add a bit of crunch to your loaf.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then carefully lift it out using the parchment paper and transfer it to a wire rack to cool completely before slicing.
Serve plain or spread with butter, cream cheese, or your favorite topping. Enjoy!
Nutrition Facts
Calories |
3391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.1 g | 191% | |
| Saturated Fat | 67.5 g | 338% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 3099 mg | 135% | |
| Total Carbohydrate | 479.4 g | 174% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 281.4 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 304 mg | 23% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1762 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
