Cinnamon Sugar Bread Bread Machine
Indulge in the heavenly aroma of homemade Cinnamon Sugar Bread crafted effortlessly with your bread machine. This recipe combines pantry staples like all-purpose flour, ground cinnamon, and granulated sugar to create a tender, sweet loaf with a mesmerizing cinnamon swirl baked right in. Perfect for beginners and seasoned bakers alike, the "Sweet Bread" setting does all the work, delivering a golden-brown crust and fluffy interior with minimal effort. Ideal for breakfast or an afternoon treat, this bread pairs beautifully with coffee, tea, or a dollop of butter. With just 10 minutes of prep, your kitchen will fill with the warm, inviting scent of cinnamon as this crowd-pleasing loaf takes shape. Whether you're serving it fresh from the oven or toasting leftovers, this Cinnamon Sugar Bread is a simple yet irresistible addition to your baking repertoire.
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Recipe Information
Ingredients
- 1 cup Whole milk
- 2 tablespoons Unsalted butter, melted
- 1 large Egg
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1.5 teaspoons Ground cinnamon
- 2.25 teaspoons Active dry yeast
- 3 tablespoons Granulated sugar (for cinnamon swirl)
- 1 teaspoon Ground cinnamon (for cinnamon swirl)
Instructions
Add whole milk, melted butter, and egg to the bread pan of your bread machine.
Sprinkle the all-purpose flour evenly over the liquid ingredients, ensuring it completely covers the liquid.
Create a small well in the center of the flour without exposing the liquid. Add the granulated sugar, salt, ground cinnamon, and active dry yeast into the well.
Place the bread pan into the bread machine and select the 'Sweet Bread' or similar setting for a 1.5-pound loaf, medium crust. Start the machine.
While the bread machine is mixing the dough (usually during the first 10 minutes), prepare the cinnamon sugar swirl by combining 3 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon in a small bowl. Set aside.
Once the bread machine starts the kneading cycle for the second time (check the manual for your specific timing), pause the machine, and quickly spread the prepared cinnamon sugar mixture evenly over the partially kneaded dough. Resume the machine.
Allow the bread machine to complete its cycle, including rising and baking phases.
Once the bread is finished, carefully remove the bread pan from the machine while using oven mitts as it will be hot.
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 213 mg | 9% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 7.6 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
