Good Morning Rolls
Start your day on a sweet and comforting note with these irresistibly soft and fluffy Good Morning Rolls! Perfectly golden and swirled with a delectable combination of brown sugar and cinnamon, these homemade breakfast rolls are the ultimate morning indulgence. With a pillowy dough made from scratch and a buttery cinnamon filling, every bite delivers cozy, bakery-inspired flavors. Topped with a smooth vanilla glaze that melts into warm layers, they’re perfect for weekend brunches, special celebrations, or simply making any morning feel extraordinary. Ready in just 30 minutes of prep time, these easy rolls are destined to become your go-to recipe for heavenly homemade pastries that impress every time. Keywords: fluffy cinnamon rolls, homemade breakfast rolls, cinnamon roll recipe, easy morning pastries.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.25 cups Granulated sugar
- 1 teaspoons Salt
- 2.25 teaspoons Active dry yeast
- 1 cups Warm milk (about 110°F)
- 0.25 cups Unsalted butter, melted
- 1 whole Large egg
- 0.5 cups Brown sugar
- 2 teaspoons Ground cinnamon
- 2 tablespoons Butter, softened
- 0.75 cups Powdered sugar
- 0.5 teaspoons Vanilla extract
- 1 tablespoons Milk (for glaze)
Instructions
In a large mixing bowl, combine the flour, granulated sugar, salt, and yeast. Stir to mix evenly.
Warm the milk to about 110°F (lukewarm) and mix it with the melted butter and egg. Pour this mixture into the dry ingredients and stir until a soft dough forms.
Knead the dough on a floured surface for about 8-10 minutes or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
Place the dough in a lightly greased bowl, cover with plastic wrap, and let it rise in a warm, draft-free area for 1-1.5 hours, or until doubled in size.
Once the dough has risen, punch it down and roll it out into a 12x16-inch rectangle on a floured surface.
Spread the softened butter evenly over the dough. Sprinkle the brown sugar and cinnamon evenly on top.
Tightly roll the dough lengthwise into a log and pinch the seam to seal. Cut the log into 12 equal slices.
Place the rolls in a greased 9x13-inch baking pan, leaving a bit of space between them to expand. Cover with plastic wrap and let rise for another 30-45 minutes or until puffy.
Preheat the oven to 375°F (190°C). Bake the rolls for 18-20 minutes, or until golden brown on top.
While the rolls bake, prepare the glaze by whisking together powdered sugar, vanilla extract, and milk until smooth.
Once the rolls are done, let them cool for 5-10 minutes. Drizzle the glaze over the warm rolls and serve immediately.
Nutrition Facts
Calories |
3214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.2 g | 109% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 398 mg | 133% | |
| Sodium | 2755 mg | 120% | |
| Total Carbohydrate | 551.7 g | 201% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 222.8 g | ||
| Protein | 61.9 g | 124% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 543 mg | 42% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 1194 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
