Cinnamon Roll Tea Ring with Cherry Frosting
Delight your taste buds with this show-stopping Cinnamon Roll Tea Ring with Cherry Frosting, a stunning fusion of classic cinnamon rolls and festive holiday breads. Perfect for brunch or special gatherings, this yeast-risen tea ring boasts a soft, buttery dough swirled with fragrant cinnamon and sweet brown sugar. Shaped into a decorative ring and baked to golden perfection, each slice reveals a tender crumb with a decadent filling. Topped with a luscious cherry frosting made from real cherry jam and a sprinkle of chopped pecans or walnuts for added crunch, this dessert doubles as a centerpiece. With its inviting aroma, beautiful presentation, and irresistible flavor, this tea ring is sure to be the highlight of any table. Serve it warm for an extra touch of indulgence!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 0.25 cups Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 1 cup Whole milk
- 0.25 cups Unsalted butter (softened)
- 1 large Egg
- 0.5 cups Light brown sugar
- 1.5 teaspoons Ground cinnamon
- 2 tablespoons Unsalted butter (melted, for filling)
- 1 cup Powdered sugar
- 2 tablespoons Cherry jam
- 2 tablespoons Heavy cream
- 0.25 cups Chopped pecans or walnuts (optional, for topping)
Instructions
In a large mixing bowl, whisk together 2 cups of the flour, granulated sugar, salt, and yeast.
In a small saucepan, heat the milk and 1/4 cup softened butter over low heat until warm but not hot (about 110°F).
Add the milk mixture and the egg to the flour mixture, stirring to combine.
Gradually add in the remaining 2 cups of flour, kneading until the dough is smooth and elastic, about 8-10 minutes. If you're using a stand mixer, use the dough hook attachment for this step.
Place the dough in a lightly greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
Turn the risen dough out onto a lightly floured surface and roll it into a large rectangle, approximately 16x12 inches.
Brush the melted butter for the filling evenly over the dough. Then, sprinkle the light brown sugar and cinnamon mixture over the buttered surface.
Starting from one long edge, roll up the dough tightly into a log. Pinch the seam to seal.
Transfer the log to the prepared baking sheet and form it into a ring, pinching the ends together to seal.
Using a sharp knife or kitchen scissors, make cuts around the ring about 1 inch apart, cutting about 3/4 of the way through the dough.
Gently twist each section so that the filling is exposed, fanning the pieces out slightly for a decorative effect.
Cover the ring loosely with plastic wrap or a clean towel and let it rise for another 20-30 minutes.
Bake the tea ring in the preheated oven for 20-25 minutes, or until golden brown. Remove to a wire rack to cool slightly.
While the tea ring cools, prepare the cherry frosting by whisking together the powdered sugar, cherry jam, and heavy cream in a small bowl until smooth.
Drizzle the cherry frosting over the tea ring and sprinkle with chopped pecans or walnuts, if using.
Slice the tea ring into portions and serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
4096 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.9 g | 156% | |
| Saturated Fat | 60.3 g | 301% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 471 mg | 157% | |
| Sodium | 2621 mg | 114% | |
| Total Carbohydrate | 684.6 g | 249% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 307.3 g | ||
| Protein | 70.8 g | 142% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 496 mg | 38% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 1356 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
