Northern Frontier Cinnamon Buns
Transport yourself to the cozy charm of the northern wilderness with these irresistibly soft and decadent Northern Frontier Cinnamon Buns. Crafted with a pillowy, buttery dough and swirled with a rich filling of aromatic cinnamon and brown sugar, these buns are pure comfort in every bite. The golden, gooey rolls are finished with a luscious vanilla frosting that melts over the warm buns for a touch of sweetness. Perfect for breakfast, brunch, or an indulgent treat anytime, this recipe combines timeless flavors with an easy-to-follow technique, including tips for kneading and rolling. With a prep time of just 40 minutes and a bake time of 25 minutes, these homemade cinnamon buns are as rewarding to make as they are to eat—the ultimate crowd-pleaser for your next gathering or weekend indulgence.
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Recipe Information
Ingredients
- 1 cup Whole milk
- 6 tablespoons Unsalted butter
- 0.25 cup Granulated sugar
- 2.25 teaspoons Active dry yeast
- 1 large Egg
- 3.5 cups All-purpose flour
- 1 teaspoon Salt
- 0.75 cup Packed light brown sugar
- 1.5 tablespoons Ground cinnamon
- 4 tablespoons Unsalted butter (for filling)
- 1.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Whole milk (for frosting)
Instructions
In a small saucepan, warm 1 cup of whole milk over low heat until it reaches about 110°F (warm but not hot). Remove from heat and stir in 6 tablespoons of unsalted butter and 1/4 cup granulated sugar. Allow to cool slightly.
Sprinkle 2.25 teaspoons of active dry yeast over the milk mixture and let it sit for 5-10 minutes until foamy.
In a large mixing bowl, beat 1 large egg lightly. Add the foamy yeast mixture and stir to combine.
Gradually add 3.5 cups of all-purpose flour and 1 teaspoon of salt, mixing until a soft dough forms.
Transfer the dough to a floured surface and knead for 8-10 minutes, or until smooth and elastic. Alternatively, knead with a stand mixer using the dough hook attachment for 5-6 minutes.
Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean towel and let it rise in a warm spot for 1-1.5 hours, or until it doubles in size.
While the dough is rising, prepare the filling by combining 3/4 cup of packed light brown sugar and 1.5 tablespoons of ground cinnamon in a small bowl. Melt 4 tablespoons of unsalted butter separately and set aside.
After the dough has risen, punch it down and roll it out on a floured surface into a 12x16-inch rectangle.
Brush the melted butter over the surface of the dough, leaving a 1/2-inch border around the edges. Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
Starting on one of the longer sides, tightly roll the dough into a log. Pinch the seam to seal it and turn the log seam-side down.
Cut the log into 12 equal slices using a sharp knife or a piece of unwaxed dental floss.
Arrange the slices cut-side down in a greased 9x13-inch baking dish, leaving a little space between each bun for expansion.
Cover the baking dish with a clean towel and let the buns rise for another 30-40 minutes until puffy.
Preheat your oven to 350°F (175°C). Bake the buns for 20-25 minutes, or until golden brown on top.
While the buns bake, prepare the frosting by whisking together 1.5 cups of powdered sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of whole milk until smooth.
Remove the cinnamon buns from the oven and let them cool slightly before drizzling the frosting generously over the warm buns.
Serve immediately and enjoy the cozy flavors of the Northern Frontier Cinnamon Buns.
Nutrition Facts
Calories |
4416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.6 g | 171% | |
| Saturated Fat | 80.9 g | 404% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 523 mg | 174% | |
| Sodium | 2200 mg | 96% | |
| Total Carbohydrate | 739.4 g | 269% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 394.2 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 673 mg | 52% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 1224 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
