Cinnamon Spiced Peaches 1 Pt
Indulge in the warm, comforting flavors of Cinnamon Spiced Peaches, a quick and easy recipe perfect for preserving the sweetness of fresh, ripe peaches. Infused with a luscious blend of brown sugar, fragrant cinnamon, and a hint of vanilla, this dessert pairs tender peach slices with a rich, spiced syrup. Ready in just 25 minutes, these peaches are the ideal topping for pancakes, ice cream, or yogurt—or enjoy them straight from the jar! With a balance of citrusy brightness from lemon juice and the aromatic warmth of a whole cinnamon stick, this one-pint recipe captures the essence of cozy, homemade goodness. Store in the fridge for up to a week and savor the irresistible flavors of fall anytime.
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Recipe Information
Ingredients
- 2 large Fresh peaches
- 3 tablespoons Granulated sugar
- 2 tablespoons Brown sugar
- 1 Cinnamon stick
- 0.25 teaspoons Ground cinnamon
- 0.25 teaspoons Vanilla extract
- 1 tablespoon Lemon juice
- 1 cup Water
Instructions
Wash and peel the peaches. Slice them in half, remove the pits, and cut each half into thin wedges.
In a medium saucepan, combine granulated sugar, brown sugar, ground cinnamon, lemon juice, and water. Stir to dissolve the sugars, then bring the mixture to a gentle simmer over medium heat.
Add the cinnamon stick and sliced peaches to the saucepan. Stir gently to coat the peaches in the spiced syrup.
Lower the heat to medium-low and let the peaches cook for 10-12 minutes, stirring occasionally, until they are tender but not mushy.
Remove the saucepan from the heat and stir in the vanilla extract.
Discard the cinnamon stick and allow the peaches and syrup to cool slightly.
Transfer the spiced peaches and their syrup into a clean, sterilized 1-pint jar or container. Let cool completely before sealing with a lid.
Store in the refrigerator and consume within 5-7 days. Serve warm or chilled as desired.
Nutrition Facts
Calories |
379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13 mg | 1% | |
| Total Carbohydrate | 98.9 g | 36% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 89.0 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 813 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
