Cinnamon Raisin Bites
Delight your taste buds with these irresistibly spiced Cinnamon Raisin Bites—soft, chewy morsels bursting with sweet raisins and a warm hint of cinnamon. Perfectly portioned for snacking or sharing, these quick treats are made with simple pantry staples and come together in under 30 minutes. A drizzle of cinnamon glaze adds a touch of indulgence, making them perfect for breakfast, dessert, or a cozy afternoon pick-me-up with coffee or tea. Easy to prepare and packed with comforting flavors, these bite-sized treasures are sure to become a new family favorite. Ideal for bakers of all levels, this recipe is your new go-to for homemade cinnamon goodness!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 2 teaspoons Ground cinnamon
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 0.75 cup Milk
- 1 teaspoon Vanilla extract
- 1 large Egg
- 1 cup Raisins
- 1 cup Powdered sugar
- 2 tablespoons Milk (for glaze)
- 0.25 teaspoon Ground cinnamon (for glaze)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, ground cinnamon, baking powder, and salt until well combined.
In a separate bowl, whisk the melted butter, milk, vanilla extract, and egg until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring with a spatula until just combined. Be careful not to overmix.
Fold in the raisins to evenly distribute them throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the bites in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
While the bites cool slightly on the baking sheet, prepare the glaze: in a small bowl, whisk together the powdered sugar, 2 tablespoons of milk, and 1/4 teaspoon of ground cinnamon until smooth.
Drizzle the glaze over the warm cinnamon raisin bites, using a spoon or piping bag for precision.
Allow the glaze to set for a few minutes before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
3425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.8 g | 142% | |
| Saturated Fat | 65.8 g | 329% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1890 mg | 82% | |
| Total Carbohydrate | 583.6 g | 212% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 368.6 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 539 mg | 41% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1958 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
