Quick Cinnamon Rolls No Yeast
Craving warm, gooey cinnamon rolls but don’t have hours to spare? These Quick Cinnamon Rolls with No Yeast are the perfect solution! Ready in just 40 minutes, this recipe skips the wait time of traditional yeast dough and delivers soft, buttery rolls bursting with cinnamon-sugar goodness. The secret lies in a tender, baking powder-based dough that’s easy to whip up and roll out. Topped with a luscious vanilla glaze, these rolls are ideal for a last-minute breakfast treat, cozy dessert, or indulgent snack. With no rising required, you can enjoy the comforting flavors of homemade cinnamon rolls any day of the week—fresh from your oven to your table!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Salt
- 0.75 cup Milk (whole or 2%)
- 4 tablespoons Unsalted butter, melted
- 0.5 cup Brown sugar
- 1.5 teaspoons Ground cinnamon
- 3 tablespoons Unsalted butter (for the filling), softened
- 0.75 cup Powdered sugar
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Milk (for glaze)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt.
Add the milk and melted butter to the dry ingredients. Stir until a soft dough forms, being careful not to overmix.
On a floured surface, roll the dough into a rectangle approximately 9x12 inches in size.
Spread the softened butter (for the filling) evenly over the surface of the dough.
In a small bowl, mix the brown sugar and ground cinnamon together. Sprinkle this mixture evenly over the buttered dough.
Starting from the longer edge, tightly roll the dough into a log. Use a sharp knife to cut the log into 8 equal pieces.
Place the cinnamon roll pieces, cut side up, into the prepared baking dish, leaving a little space between each roll.
Bake in the preheated oven for 18-20 minutes, or until the rolls are lightly golden and cooked through.
While the rolls are baking, make the glaze by whisking together powdered sugar, vanilla extract, and 2 tablespoons of milk until smooth.
Once the rolls are done, let them cool for 5 minutes before drizzling the glaze over the top.
Serve warm and enjoy your quick and delicious cinnamon rolls!
Nutrition Facts
Calories |
2444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.4 g | 112% | |
| Saturated Fat | 54.3 g | 272% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2423 mg | 105% | |
| Total Carbohydrate | 388.3 g | 141% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 194.8 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 412 mg | 32% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 717 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
