Cinnamon Raisin Bars
Warm, spiced, and irresistibly chewy, these Cinnamon Raisin Bars are the perfect treat for any occasion! Packed with wholesome rolled oats, sweet raisins, and a generous sprinkle of cinnamon, this easy-to-make recipe strikes the ideal balance between comfort and indulgence. With just 15 minutes of prep time, these bars come together quickly and bake to golden perfection in under 25 minutes. Optional chopped walnuts or pecans add a satisfying crunch, while a soft and buttery texture ensures a melt-in-your-mouth experience. Perfect as a lunchbox snack, an afternoon pick-me-up, or even a cozy breakfast on-the-go, these cinnamon oat bars are a must-try for cinnamon enthusiasts and dessert lovers alike. Plus, they store beautifully in an airtight container, making them a convenient make-ahead treat!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1.5 cups rolled oats
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 0.75 cups unsalted butter
- 1 cup brown sugar
- 0.25 cups granulated sugar
- 2 units large eggs
- 1 teaspoon pure vanilla extract
- 1 cup raisins
- 0.5 cups chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease or line a 9x9-inch baking pan with parchment paper.
In a medium bowl, whisk together the flour, rolled oats, ground cinnamon, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy using a hand or stand mixer on medium speed.
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract and mix until combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the batter is just combined. Do not overmix.
Fold in the raisins and chopped nuts (if using) with a spatula until evenly distributed throughout the batter.
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 22-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out with only a few moist crumbs.
Remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack.
Once cooled, slice into 16 equal bars and serve. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.6 g | 170% | |
| Saturated Fat | 50.9 g | 254% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1870 mg | 81% | |
| Total Carbohydrate | 553.7 g | 201% | |
| Dietary Fiber | 31.7 g | 113% | |
| Total Sugars | 297.5 g | ||
| Protein | 67.2 g | 134% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 476 mg | 37% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 2528 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
