Super Size Oatmeal Raisin Cookies
Indulge in the ultimate cookie experience with these Super Size Oatmeal Raisin Cookies—soft, chewy, and bursting with comforting flavors. Perfect for cookie enthusiasts, these oversized treats are packed with wholesome rolled oats, sweet plump raisins, and a hint of warm cinnamon that elevates every bite. The secret lies in their generous size, ensuring every cookie has the perfect balance of buttery dough and hearty mix-ins. Optional chopped nuts like walnuts or pecans add delightful texture and a nutty crunch. Ideal for sharing (or not!), these bakery-style cookies are easy to make and come together in just 20 minutes of prep time. Whether served fresh with a glass of milk or as a show-stopping dessert at your next gathering, these jumbo gems are guaranteed to satisfy your sweet tooth.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoon salt
- 3 cups rolled oats
- 1.5 cups raisins
- 0.5 cup optional: chopped nuts (e.g., walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
In a large mixing bowl, beat the unsalted butter, light brown sugar, and granulated sugar together until creamy and well combined (about 2-3 minutes).
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the rolled oats, raisins, and optional chopped nuts, ensuring all ingredients are evenly distributed.
Using a 1/4 cup measuring cup or an ice cream scoop, scoop large portions of dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.
Gently press down on each dough mound to flatten slightly.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked (they will firm up as they cool).
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your super-sized oatmeal raisin cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
2253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1296 mg | 56% | |
| Total Carbohydrate | 502.5 g | 183% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 458.6 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 353 mg | 27% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2306 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
