Bubble Up Peach Cobbler
Indulge in the warm, nostalgic comfort of Bubble Up Peach Cobbler, a quick and easy dessert that’s perfect for any occasion. This mouthwatering cobbler combines tender, syrupy peach slices with a hint of cinnamon, all topped with golden, fluffy bites of biscuit dough that "bubble up" as they bake to perfection. Drizzled with a caramel-like mixture of brown sugar, milk, and vanilla extract, every bite is bursting with rich, fruity sweetness. Ready in just 45 minutes from start to finish, this cobbler is a crowd-pleaser that’s as easy as it is delicious. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat! Perfect for summer barbecues or cozy evenings at home, this irresistible recipe captures the essence of homemade comfort food with minimal effort.
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Recipe Information
Ingredients
- 3 cups Canned peach slices (in syrup, drained)
- 0.5 cups Granulated sugar
- 0.5 teaspoons Ground cinnamon
- 4 tablespoons Unsalted butter (melted)
- 1 16-ounce can Refrigerated biscuit dough (cut into quarters)
- 0.25 cups Brown sugar
- 0.25 cups Milk
- 1 teaspoons Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a medium mixing bowl, combine drained peach slices, granulated sugar, and ground cinnamon. Toss well to evenly coat the peaches.
Pour the peach mixture evenly into the prepared baking dish, spreading it out to cover the bottom.
Drizzle melted butter evenly over the peach mixture.
Scatter the quartered biscuit dough pieces over the top of the peaches, ensuring they are distributed in a single layer.
In a small mixing bowl, whisk together brown sugar, milk, and vanilla extract until smooth.
Pour the brown sugar mixture evenly over the biscuit dough pieces.
Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the biscuit dough is puffed up and golden brown.
Remove from the oven and let cool for 5 to 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
1387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.6 g | 66% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 301 mg | 13% | |
| Total Carbohydrate | 233.7 g | 85% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 214.7 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 185 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1083 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
