Cinnamon Plum Crumble
Indulge in the warm, comforting flavors of this Cinnamon Plum Crumble, the perfect dessert to celebrate the richness of ripe, juicy plums. Bursting with the natural sweetness of fruit enhanced by a touch of cinnamon and a splash of zesty lemon juice, this crumble combines a luscious plum filling with a golden, buttery topping made from rolled oats, brown sugar, and more aromatic cinnamon. Ready in under an hour, this easy-to-make treat offers a delightful contrast of textures, from the bubbly, tender fruit base to the crispy, crumbly top. Best served warm with a creamy scoop of vanilla ice cream, this cozy dessert is ideal for fall gatherings or as a simple yet impressive after-dinner indulgence. Perfect for showcasing seasonal plums, this recipe is a must-try for anyone craving a quick and flavorful homemade dessert.
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Recipe Information
Ingredients
- 8 pieces ripe plums
- 3 tablespoons granulated sugar (for filling)
- 1 teaspoon ground cinnamon (for filling)
- 1 tablespoon lemon juice
- 1 cup all-purpose flour (for crumble)
- 1 cup rolled oats
- 1 cup brown sugar (for crumble)
- 1 teaspoon ground cinnamon (for crumble)
- 0.5 cup unsalted butter
- vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C).
Wash the plums, remove the pits, and cut them into quarters.
In a large bowl, toss the plum slices with granulated sugar, ground cinnamon, and lemon juice. Transfer the mixture to an 8-inch (20 cm) baking dish and spread evenly.
In another mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, and ground cinnamon for the crumble topping.
Cut the unsalted butter into small cubes and add them to the dry crumble mixture. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
Evenly sprinkle the crumble topping over the plums in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the plum filling is bubbling.
Remove the crumble from the oven and let it cool for 5-10 minutes before serving.
Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 21 mg | 1% | |
| Total Carbohydrate | 78.2 g | 28% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 50.5 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 72 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 285 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
