Cinnamon Orange Popovers Recipe
Elevate your breakfast or dessert game with this irresistible Cinnamon Orange Popovers recipe! These airy and golden delights combine the warm spice of cinnamon with the zesty brightness of freshly grated orange zest, creating a flavor-packed treat that's both comforting and refreshing. With a crisp exterior and a soft, custard-like interior, these popovers are incredibly easy to whip up in just 10 minutes of prep time. Perfectly baked in a hot popover pan or muffin tin, they rise to perfection, making an impressive addition to any table. Serve them warm, slathered with butter and a drizzle of honey, for a simple yet indulgent experience. Whether you're hosting brunch or treating yourself, these cinnamon orange popovers are sure to impress.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Milk (preferably whole)
- 2 large Eggs
- 2 tablespoons Granulated sugar
- 1 tablespoon Orange zest
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 tablespoons Unsalted butter (melted)
- Nonstick cooking spray or melted butter (for greasing)
Instructions
Preheat your oven to 425°F (220°C). Place a standard 6-cup popover pan (or muffin tin) in the oven while preheating to get it hot.
In a mixing bowl, whisk together the flour, sugar, ground cinnamon, and salt until well combined.
In a separate bowl, lightly beat the eggs, then whisk in the milk, orange zest, and melted butter until smooth.
Gradually add the wet ingredients to the dry ingredients, whisking continuously until the batter is smooth and thin. Avoid overmixing.
Carefully remove the hot popover pan from the oven. Quickly and generously grease each cup with nonstick cooking spray or melted butter.
Divide the batter evenly among the cups of the popover pan, filling each about halfway full.
Place the pan back in the oven on the middle rack and bake for 20 minutes without opening the oven door to maintain consistent heat.
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 5 minutes, or until the popovers are puffed and golden brown.
Remove from the oven and immediately transfer the popovers to a wire rack to cool slightly. Serve warm plain, or with butter and honey for extra indulgence.
Nutrition Facts
Calories |
179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 122 mg | 5% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 6.3 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 65 mg | 5% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
