Original Pancake House 49ers Pancakes Sourdough the Best
Dive into breakfast bliss with these delectable Original Pancake House-inspired 49ers Sourdough Pancakes! Crafted with an active, bubbly sourdough starter and allowed to rest overnight, these tender, golden flapjacks boast a delightful tang that sets them apart from traditional pancakes. Their thin, crepe-like texture, achieved by spreading the batter thinly on the griddle, delivers a delicate bite that pairs perfectly with butter, syrup, or fresh fruit. With just a few pantry staples like all-purpose flour, whole milk, and eggs, this easy recipe transforms into a gourmet breakfast experience. Whether you're a sourdough enthusiast or just looking for a unique twist on pancakes, this recipe is sure to become your new favorite indulgence. Perfect for cozy mornings or an impressive brunch spread!
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Recipe Information
Ingredients
- 1 cup Sourdough starter (active and bubbly)
- 1 cup Whole milk
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 2 pieces Large eggs
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 1 as needed Nonstick cooking spray or additional butter for greasing
Instructions
In a large mixing bowl, combine the sourdough starter, whole milk, and flour. Stir until smooth and no lumps remain. Cover loosely with a towel and let the batter rest at room temperature for about 8 hours or overnight for a stronger sourdough flavor.
The next morning, whisk in the sugar, eggs, melted butter, vanilla extract, and salt until the mixture is well-combined.
Heat a large nonstick skillet or griddle over medium heat. Lightly grease the surface with nonstick cooking spray or a small amount of melted butter.
Pour about 1/4 cup of pancake batter onto the skillet, spreading it thinly with the back of a spoon to create a large, thin, round pancake.
Cook for about 2-3 minutes, or until bubbles form on the surface and the bottom is golden brown. Flip the pancake gently and cook for an additional 1-2 minutes on the other side until cooked through.
Repeat with the remaining pancakes, greasing the skillet as needed.
Serve the pancakes warm with butter, syrup, fresh fruit, or your favorite toppings. Enjoy these delicate, tangy sourdough pancakes inspired by the Original Pancake House's famous 49er flapjacks!
Nutrition Facts
Calories |
1158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 463 mg | 154% | |
| Sodium | 1420 mg | 62% | |
| Total Carbohydrate | 154.2 g | 56% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 37.8 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 391 mg | 30% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 743 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
