Cinnamon Latte
Cozy up with this irresistibly aromatic Cinnamon Latte, a perfect blend of bold espresso, creamy milk, and warming spices that feels like a hug in a cup. This easy-to-make recipe infuses steamed milk with ground cinnamon, vanilla extract, and just the right touch of sugar, creating a frothy delight that complements the rich coffee base beautifully. Serve it topped with a dollop of whipped cream and a sprinkle of cinnamon for an indulgent café-style experience right at home. Ready in just 10 minutes, this comforting, fall-inspired latte is ideal for chilly mornings or as a sweet afternoon pick-me-up. Don’t forget to personalize with your favorite coffee brewing method to make this spiced treat truly your own.
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Recipe Information
Ingredients
- 2 shots espresso or strong coffee
- 1 cup milk
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon vanilla extract
- 1 teaspoon sugar
- optional whipped cream
- optional ground cinnamon for garnish
Instructions
Brew two shots of espresso or make a strong cup of coffee according to your preference.
In a small saucepan over medium heat, combine milk, 0.5 teaspoon of ground cinnamon, vanilla extract, and sugar.
Heat the mixture until it is steaming but not boiling, stirring occasionally to ensure the sugar dissolves.
Use a frother or a whisk to froth the milk mixture until it becomes foamy and doubles in volume.
Pour the brewed espresso or coffee into a large mug.
Slowly add the frothed milk to the espresso, holding back the foam with a spoon to allow the liquid to pour first.
Spoon the remaining foam on top of the latte.
Optionally, top with whipped cream and a sprinkle of ground cinnamon for garnish.
Serve immediately while hot and enjoy your homemade cinnamon latte!
Nutrition Facts
Calories |
248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 121 mg | 5% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 17.9 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 308 mg | 24% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 516 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
