Cinnamon Honey Baked Pears
Indulge in the warm, comforting flavors of fall with these irresistible Cinnamon Honey Baked Pears. This easy dessert highlights the natural sweetness of ripe yet firm pears, enhanced by a drizzle of golden honey and a light dusting of aromatic ground cinnamon. Baked to tender perfection and caramelized in their own juices, these pears are kept moist and flavorful with a touch of butter and a splash of water. A sprinkle of crunchy granola adds a delightful texture, while the light zing of lemon juice balances the sweetness beautifully. Ready in just 40 minutes, this elegant yet simple treat makes the perfect ending to any cozy meal, whether served warm on its own or paired with a dollop of whipped cream or vanilla ice cream. These baked pears are not only a feast for the taste buds but also a stunning addition to your dessert table—comfort food at its finest!
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Recipe Information
Ingredients
- 4 ripe but firm pears
- 1 tablespoon lemon juice
- 4 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 cup water
- 2 tablespoons unsalted butter
- 1 cup granola
Instructions
Preheat your oven to 375°F (190°C).
Wash the pears thoroughly and slice them in half lengthwise. Use a spoon or melon baller to scoop out the core and seeds, creating a small well in the center of each half.
Brush each pear half with lemon juice to prevent them from browning and to enhance flavor.
Arrange the pear halves cut-side up in a baking dish that will hold them snugly in a single layer.
Drizzle one tablespoon of honey over each pear half, ensuring even coverage. Sprinkle the ground cinnamon over the pears.
Pour the cup of water into the base of the baking dish to create steam as they bake, helping to keep the pears moist.
Divide the butter into small pieces and scatter them over and around the pears in the dish.
Cover the baking dish with aluminum foil to trap the heat and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the pears are tender when pierced with a fork and the honey has caramelized slightly.
Remove the pears from the oven and let them cool slightly. Serve warm, sprinkled with granola for added texture. Optionally, drizzle with additional honey if desired.
Nutrition Facts
Calories |
1470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.9 g | 70% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 55 mg | 2% | |
| Total Carbohydrate | 246.1 g | 89% | |
| Dietary Fiber | 36.3 g | 130% | |
| Total Sugars | 161.4 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1558 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
