Honey Roasted Pears
Indulge in the rustic elegance of Honey Roasted Pears, a simple yet sophisticated dessert that showcases the natural sweetness of ripe pears beautifully enhanced by a luscious honey-cinnamon glaze. Baked to perfection with a touch of vanilla and a hint of lemon, these tender, caramelized pears are pure comfort on a plate. Ready in just 40 minutes, this recipe effortlessly combines minimal prep with maximum flavor. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream, and elevate the presentation with a sprinkle of chopped nuts or fresh mint. Perfect for dinner parties or a cozy treat at home, Honey Roasted Pears are a versatile delight that brings seasonal fruit to the center stage.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 whole ripe but firm pears
- 3 tablespoons honey
- 2 tablespoons unsalted butter
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons vanilla extract
- 1 teaspoons lemon juice
- 2 tablespoons water
- 2 tablespoons optional garnish: chopped nuts or fresh mint
Instructions
Preheat your oven to 375°F (190°C).
Wash and dry the pears. Cut them in half lengthwise and carefully remove the cores using a melon baller or a small spoon.
Arrange the pear halves cut-side up in a baking dish.
In a small saucepan, melt the unsalted butter over low heat until fully melted. Remove from heat and stir in the honey, ground cinnamon, vanilla extract, lemon juice, and water until fully combined.
Drizzle the honey mixture evenly over the pears, making sure to coat each piece well.
Cover the baking dish loosely with aluminum foil and place it in the preheated oven. Roast the pears for 20 minutes covered.
Remove the aluminum foil and baste the pears with the juices from the baking dish. Continue roasting, uncovered, for an additional 10 minutes, or until the pears are tender and golden brown.
Carefully remove the pears from the oven and let them cool slightly before serving.
Serve warm on their own or with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with chopped nuts or fresh mint if desired.
Nutrition Facts
Calories |
870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 164.0 g | 60% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 120.6 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 938 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
