Riesling Baked Pears
Indulge in the elegance of Riesling Baked Pears, a sophisticated yet simple dessert that captures the essence of fall. Perfectly ripe Bosc or Anjou pears are poached and baked in a luscious Riesling wine sauce infused with honey, vanilla, and a hint of cinnamon for warm, inviting flavors. The dish is finished with caramelized edges and a glossy drizzle of the reduced wine syrup, making it as visually stunning as it is delicious. With just 15 minutes of prep, this oven-baked delight effortlessly delivers a gourmet dessert that pairs beautifully with a scoop of vanilla ice cream or a sprig of fresh mint. Whether you're planning a dinner party or craving a refined sweet treat, these Riesling-bathed pears are sure to impress.
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Recipe Information
Ingredients
- 4 whole ripe but firm pears (such as Bosc or Anjou)
- 250 ml Riesling wine
- 50 grams granulated sugar
- 2 tablespoons honey
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.5 teaspoons ground cinnamon
- 1 tablespoon lemon juice
- 4 leaves fresh mint leaves (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Peel the pears, leaving the stems intact for presentation. Cut a small slice off the bottom of each pear so they stand upright in the baking dish. Drizzle the pears with lemon juice to prevent browning.
In a small saucepan over medium heat, combine the Riesling wine, granulated sugar, honey, butter, vanilla extract, and ground cinnamon. Stir until the sugar dissolves and the mixture is smooth, about 3-4 minutes.
Place the pears in a small baking dish, preferably one where they fit snugly to remain upright.
Pour the Riesling mixture over the pears, ensuring they are partially submerged.
Cover the baking dish with aluminum foil and bake the pears for 30 minutes.
Remove the foil and baste the pears with the liquid from the dish. Return the dish to the oven and bake uncovered for an additional 15 minutes, or until the pears are tender and caramelized around the edges.
Carefully transfer the pears to a serving platter. Drizzle some of the reduced Riesling sauce over the top for added flavor.
Garnish with fresh mint leaves, if desired, and serve warm or at room temperature. Enjoy on its own or with a scoop of vanilla ice cream!
Nutrition Facts
Calories |
1146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.9 g | 32% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 27 mg | 1% | |
| Total Carbohydrate | 203.7 g | 74% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 161.7 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1061 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
