Spiced Baked Pears
Elevate your dessert game with these irresistibly cozy Spiced Baked Pears, a recipe that celebrates the natural sweetness of seasonal fruit with a warm medley of spices and a touch of caramelized magic. Perfect for fall gatherings or a comforting treat any time of the year, this oven-baked dessert features tender halves of ripe Bosc or Anjou pears infused with brown sugar, cinnamon, nutmeg, and ginger. A splash of vanilla and a drizzle of lemon juice add depth, while a hint of butter melts into the pears, creating a luscious sauce as they bake. With just 15 minutes of prep and 40 minutes to cook, this simple yet elegant recipe is a showstopper when served fresh from the oven with indulgent toppings like whipped cream, chopped nuts, or a scoop of vanilla ice cream. Try this easy spiced pear dessert today for a dish that feels fancy yet wholesome!
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Recipe Information
Ingredients
- 4 pieces ripe but firm pears (such as Bosc or Anjou)
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 1 teaspoon pure vanilla extract
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter
- 0.5 cup water
- optional toppings (e.g., whipped cream, chopped nuts, or vanilla ice cream)
Instructions
Preheat your oven to 375°F (190°C).
Wash and dry the pears. Slice them in half lengthwise and use a spoon or melon baller to carefully scoop out the core and seeds. Optionally, remove the stem for easier eating.
Arrange the pear halves cut side up in a baking dish just large enough to fit them snugly.
In a small bowl, mix together the brown sugar, ground cinnamon, nutmeg, and ginger.
Sprinkle the spice mixture evenly over the pear halves.
Drizzle the vanilla extract and lemon juice over the pears.
Cut the butter into small pieces and place a piece on top of each pear half.
Pour the water into the bottom of the baking dish to help the pears stay moist and create a light sauce as they bake.
Cover the baking dish loosely with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and continue baking for another 15 minutes, or until the pears are tender when pierced with a fork and slightly caramelized on top.
Remove the pears from the oven and let them cool for 5 minutes.
Serve warm with your preferred toppings such as whipped cream, chopped nuts, or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 27.3 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 294 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
