Cinnamon Chocolate Fudge
Indulge your sweet tooth with the rich and decadent flavors of Cinnamon Chocolate Fudge—a quick and easy dessert that blends creamy chocolate with the warm spice of cinnamon for an irresistible twist on a classic treat. Made with just a handful of pantry staples like sweetened condensed milk, semi-sweet chocolate chips, and a hint of ground cinnamon, this no-bake recipe comes together in under 15 minutes of prep time. Perfectly smooth and satisfyingly sweet, this fudge is finished with a touch of sea salt for balance and can be topped with chopped nuts or a sprinkle of cinnamon sugar for an extra layer of texture and flavor. Refrigerated until firm and cut into bite-sized squares, it's the ultimate make-ahead treat for holidays, parties, or cozy nights in. Easy to make, full of bold flavors, and beautifully customizable, this Cinnamon Chocolate Fudge is destined to become your go-to sweet indulgence!
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Recipe Information
Ingredients
- 14 oz sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 tbsp unsalted butter
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 0.25 tsp sea salt
- optional toppings: chopped nuts or cinnamon sugar
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper with a small amount of butter or cooking spray.
In a medium-sized, heavy-bottom saucepan, combine the sweetened condensed milk, semi-sweet chocolate chips, and unsalted butter.
Place the saucepan over low heat and stir continuously with a heat-resistant spatula or spoon until the chocolate chips and butter are completely melted and the mixture is smooth. Be careful not to let the mixture scorch.
Once melted, remove the saucepan from the heat and stir in the ground cinnamon, pure vanilla extract, and sea salt until well incorporated.
Pour the chocolate mixture into the prepared baking dish, spreading it out to form an even layer using the back of the spatula or a spoon.
If desired, sprinkle the top with optional toppings like chopped nuts or cinnamon sugar.
Refrigerate the fudge for at least 2-3 hours, or until it is firm and set.
Once set, lift the fudge out of the pan using the parchment paper overhang. Place it on a cutting board and slice into approximately 16 bite-sized squares.
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Allow it to come to room temperature before serving for the best texture and flavor.
Nutrition Facts
Calories |
199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 59 mg | 3% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 25.7 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 70 mg | 5% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
