Cinnamon Baked Apple Wedges
Transform your dessert game with these irresistibly cozy Cinnamon Baked Apple Wedges—a simple yet indulgent treat that's bursting with warm, spiced flavor. Fresh apple wedges are tossed in a luscious blend of melted butter, brown sugar, cinnamon, and a hint of vanilla, then baked until tender and lightly caramelized. A splash of lemon juice keeps the apples vibrant, while a pinch of salt balances the sweetness perfectly. Ready in just 35 minutes, this versatile recipe is ideal for both an easy weekday dessert and an impressive dinner party addition. Serve these fragrant apple wedges warm on their own, or elevate them with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a truly decadent experience. Perfect for fall or any time you’re craving comfort in every bite, these cinnamon baked apples are a must-try!
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Recipe Information
Ingredients
- 4 medium Apples
- 2 teaspoons Ground cinnamon
- 2 tablespoons Brown sugar
- 2 tablespoons Unsalted butter
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Preheat the oven to 375°F (190°C).
Wash and core the apples, then slice them into wedges about 1/2 inch thick.
Place the apple wedges in a large mixing bowl and toss them with the lemon juice to prevent browning.
In a small saucepan over low heat, melt the butter. Stir in the brown sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
Pour the butter mixture over the apple wedges and toss gently to coat evenly.
Line a baking sheet with parchment paper or lightly grease it. Spread the apple wedges out in a single layer on the baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the apples are tender and lightly caramelized.
Remove the baking sheet from the oven and let the apples cool slightly before serving.
Serve warm as is, or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Nutrition Facts
Calories |
177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 40 mg | 2% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 25.6 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 223 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
