Cranberry Apple Casserole Crisp
Indulge in the perfect balance of tart and sweet with this Cranberry Apple Casserole Crisp, a delightful twist on the classic fruit crisp! Juicy diced apples and vibrant fresh cranberries are tossed with a hint of lemon and vanilla, then nestled under a buttery crumble made with rolled oats, warm spices like cinnamon and nutmeg, and optional crunchy nuts for added texture. Baked to golden perfection, this dessert boasts a bubbling fruit filling and a crisp, caramelized topping that’s irresistible. Ready in just about an hour, it’s an easy and crowd-pleasing dish that’s perfect for holidays, potlucks, or an indulgent weeknight treat. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience. Keywords: cranberry apple casserole, fruit crisp recipe, holiday dessert, easy apple cranberry crumble.
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Recipe Information
Ingredients
- 2 cups fresh cranberries
- 3 large apples, peeled, cored, and diced
- 0.75 cups granulated sugar
- 0.5 cups all-purpose flour
- 0.5 cups rolled oats
- 0.5 cups light brown sugar
- 1 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.5 cups unsalted butter, melted
- 1 tablespoons lemon juice
- 1 teaspoons vanilla extract
- 0.5 cups walnuts or pecans, chopped (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
In a large bowl, combine the diced apples and fresh cranberries. Add lemon juice, 0.25 cups of the granulated sugar, and vanilla extract. Toss well to coat the fruit evenly.
Spread the fruit mixture evenly into the prepared baking dish.
In a separate bowl, mix together the flour, rolled oats, light brown sugar, remaining 0.5 cups of granulated sugar, cinnamon, and nutmeg.
Pour the melted butter over the dry mixture and stir until it forms a crumbly, moist texture. If using chopped walnuts or pecans, fold them into the mixture at this stage.
Sprinkle the crumble topping evenly over the cranberry apple mixture in the baking dish, ensuring full coverage.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
Remove from the oven and let the casserole crisp cool for about 10 minutes before serving.
Serve warm as-is or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
Nutrition Facts
Calories |
3171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.6 g | 182% | |
| Saturated Fat | 64.6 g | 323% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 52 mg | 2% | |
| Total Carbohydrate | 488.5 g | 178% | |
| Dietary Fiber | 43.9 g | 157% | |
| Total Sugars | 345.4 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 263 mg | 20% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1798 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
