Cinnamon Applescotch Cookies
Indulge in the cozy, heartwarming flavors of fall with these Cinnamon Applescotch Cookies—a delightful fusion of comforting cinnamon, chewy dried apples, and rich, buttery butterscotch chips. These soft and chewy cookies achieve the perfect balance of sweet and spiced, making them an irresistible treat for any occasion. With just 15 minutes of prep time, they’re quick to whip up yet decadent enough to impress. The warm aroma of cinnamon and baked apples fills your kitchen as these cookies bake to golden perfection, creating a dessert that's as comforting as it is delicious. Ideal for holiday cookie trays, afternoon snacks, or a sweet pairing with your favorite cup of tea, this recipe turns simple pantry staples into a show-stopping bite-sized indulgence. Pack them in an airtight container to enjoy for days, though they’re sure to disappear in no time!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup unsalted butter, softened
- 0.75 cup light brown sugar, packed
- 0.25 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 0.75 cup dried apples, chopped
- 1 cup butterscotch chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the chopped dried apples and butterscotch chips using a spatula or wooden spoon.
Scoop approximately 1.5 tablespoons of dough and roll into balls. Place them about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 9-11 minutes, or until the cookies are lightly golden around the edges. The centers will look slightly underbaked, which is perfect for a soft and chewy texture.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 116 mg | 5% | |
| Total Carbohydrate | 23.2 g | 8% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 13.4 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 34 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
