Salty Sweet Butterscotch Cookies
Indulge in the perfect harmony of flavors with these Salty Sweet Butterscotch Cookies—an irresistible treat that balances rich butterscotch sweetness with a hint of savory sea salt. Crafted with browned butter for a nutty depth and generously studded with gooey butterscotch chips, these cookies are soft, chewy, and utterly satisfying. A sprinkle of flaky sea salt on top elevates every bite, turning this classic baking idea into a gourmet dessert experience. With just 15 minutes of prep time and an easy-to-follow recipe, these cookies are perfect for special occasions or everyday indulgence. Serve them warm with a glass of milk or your favorite hot drink for a cozy, decadent moment you'll crave again and again.
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams light brown sugar
- 50 grams granulated sugar
- 1 whole large egg
- 1 whole large egg yolk
- 2 teaspoons pure vanilla extract
- 280 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 200 grams butterscotch chips
- 1 tablespoon flaky sea salt
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a medium-sized saucepan, melt the butter over medium heat. Cook, stirring frequently, until it turns a golden brown and begins to smell nutty, about 5 minutes. Be careful not to burn it. Once browned, remove from heat and let it cool slightly.
In a large mixing bowl, combine the cooled browned butter, light brown sugar, and granulated sugar. Whisk together until smooth and creamy.
Add the whole egg, egg yolk, and vanilla extract to the sugar mixture. Whisk until fully incorporated and slightly thickened.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
Fold in the butterscotch chips until evenly distributed throughout the dough.
Using a medium cookie scoop or tablespoon, portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart as the cookies will spread slightly.
Sprinkle a small pinch of flaky sea salt on top of each cookie dough ball.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Salty Sweet Butterscotch Cookies with a glass of milk or your favorite hot beverage!
Nutrition Facts
Calories |
183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 11% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 364 mg | 16% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 14.7 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 28 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
