Cream Cheese Apple Oatmeal Bars

Nutriscore Rating: 45/100

Indulge in the perfect harmony of sweet, spiced apples and creamy decadence with these Cream Cheese Apple Oatmeal Bars. Featuring layers of buttery oat crumble, a luscious cream cheese filling, and tender cinnamon-spiced apples, these bars strike the ideal balance between cozy and indulgent. The brown sugar and nutmeg-infused oat crust adds satisfying texture, while the cream cheese layer adds the perfect tangy richness. Topped with a crumbly oat mixture and baked to golden perfection, these easy-to-make bars are a dessert dream. Whether served as a snack, a dessert, or a decadent brunch treat, they're guaranteed to impress. Plus, they're finished with an optional dusting of powdered sugar for that bakery-quality look and taste. Ready in under an hour with just a few simple steps, these apple oatmeal bars are perfect for fall gatherings or any time you're craving a rustic, comforting treat.

Recipe Information

• Prep Time: 20 min
• Cook Time: 40 min
• Total Time: 1 hr
• Servings: 16 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 2 cups Old-fashioned rolled oats
• 1.5 cups All-purpose flour
• 1 cup Light brown sugar
• 0.5 cup Granulated sugar
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Salt
• 1 cup Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 1 large Egg
• 2 teaspoons Vanilla extract
• 2 cups Apples, peeled and finely diced
• 0.25 teaspoon Ground nutmeg
• 1 tablespoon Cornstarch
• 2 tablespoons Powdered sugar (optional for garnish)

📝 Instructions

13 steps

1. Preheat the oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper, leaving an overhang for easy removal.

2. In a large bowl, mix together the rolled oats, flour, brown sugar, 1 teaspoon of cinnamon, and salt.

3. Pour the melted butter into the oat mixture and stir until evenly combined and crumbly.

4. Press about two-thirds of the oat mixture firmly and evenly into the bottom of the prepared pan. Reserve the remaining one-third for the topping.

5. In a medium bowl, beat together the softened cream cheese, granulated sugar, egg, and 1 teaspoon of vanilla extract until smooth.

6. Spread the cream cheese mixture evenly over the oat crust base.

7. In another bowl, combine the diced apples, 1 teaspoon of cinnamon, nutmeg, and cornstarch. Toss to coat the apples evenly.

8. Scatter the apple mixture over the cream cheese layer in an even layer.

9. Sprinkle the reserved oat mixture on top of the apples, gently pressing it down to secure.

10. Bake in the preheated oven for 35–40 minutes, or until the top is golden brown and the apples are tender.

11. Remove from the oven and cool completely in the pan. Then, refrigerate for at least 2 hours to set.

12. Once chilled, lift the bars out of the pan using the parchment paper overhang and cut into squares.

13. Dust with powdered sugar before serving, if desired. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

1 serving (104.4g)

Calories		339
% Daily Value*
Total Fat		18.4 g	24%
	Saturated Fat	11.0 g	55%
	Polyunsaturated Fat	0.0 g
Cholesterol		60 mg	20%
Sodium		116 mg	5%
Total Carbohydrate		41.2 g	15%
	Dietary Fiber	2.2 g	8%
	Total Sugars	23.5 g
Protein		4.0 g	8%
Vitamin D		0.1 mcg	0%
Calcium		37 mg	3%
Iron		1.0 mg	6%
Potassium		121 mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2646 cal (47.8%%)

Protein: 254 cal (4.6%%)

Carbs: 2633 cal (47.6%%)