Butterscotch Apple Pecan Cobbler
Indulge in the warm, gooey decadence of Butterscotch Apple Pecan Cobbler, a dessert that perfectly balances comforting fall flavors with a delightful crunch. Juicy, tender apple slices are tossed in a rich butterscotch sauce made from melted butter, brown sugar, and butterscotch chips, then crowned with a fluffy vanilla-infused batter. Chopped pecans are sprinkled on top, adding a nutty crispness to the golden-brown cobbler crust. With its heavenly aroma of cinnamon and caramelized apples, this easy-to-make cobbler bakes in under an hour and is best enjoyed warm, served with a scoop of creamy vanilla ice cream or a dollop of whipped cream. It's the ultimate treat for cozy gatherings, holiday feasts, or simply savoring the essence of autumn!
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Recipe Information
Ingredients
- 6 medium apples (peeled, cored, and sliced)
- 0.5 cup unsalted butter
- 0.75 cup brown sugar (packed)
- 0.5 cup butterscotch chips
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
- 0.75 cup whole milk
- 1 teaspoon vanilla extract
- 0.5 cup pecans (chopped)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large saucepan over medium heat, melt the butter. Stir in the brown sugar, butterscotch chips, and cinnamon until the mixture becomes smooth and caramel-like.
Add the sliced apples to the saucepan, gently tossing to coat them in the butterscotch sauce. Cook for 3-5 minutes, until the apples start to soften.
Pour the butterscotch apple mixture into the prepared baking dish, spreading it out evenly.
In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Gradually stir in the milk and vanilla extract until the batter is smooth and well combined.
Pour the batter evenly over the apple mixture, covering as much of the surface as possible.
Sprinkle the chopped pecans evenly on top of the batter.
Bake in the preheated oven for 40-45 minutes, or until the cobbler topping is golden brown and cooked through.
Let the cobbler cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
3453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.2 g | 155% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1642 mg | 71% | |
| Total Carbohydrate | 594.1 g | 216% | |
| Dietary Fiber | 31.6 g | 113% | |
| Total Sugars | 450.1 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 601 mg | 46% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1944 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
