Cinnamon Apple Wreath
Indulge in the festive delight of this Cinnamon Apple Wreath, a stunning treat that combines the comforting flavors of spiced apples and the artistry of braided bread. Perfect for holidays or weekend brunch, this recipe features a pillowy yeast dough wrapped around a luscious filling of cinnamon-scented, caramelized apples. Twisted into an elegant wreath shape, it bakes to golden perfection, filling your kitchen with the cozy aroma of fall. Made with simple pantry staples like flour, brown sugar, and vanilla extract, and finished with a sweet powdered sugar glaze, this baked masterpiece is as beautiful as it is delicious. Whether served as a centerpiece for special gatherings or as a warm accompaniment to morning coffee, this recipe is sure to impress guests and satisfy every craving.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.25 cups Granulated sugar
- 1 teaspoons Salt
- 2.25 teaspoons Instant yeast
- 1 cups Whole milk
- 0.25 cups Unsalted butter
- 1 pieces Large egg
- 2 cups Apples (peeled, cored, and diced)
- 0.5 cups Brown sugar
- 2 teaspoons Ground cinnamon
- 2 teaspoons Cornstarch
- 1 tablespoons Lemon juice
- 1 teaspoons Vanilla extract
- 0.5 cups Powdered sugar
- 1 tablespoons Milk (for glaze)
- 1 tablespoons Butter (melted, for greasing)
Instructions
In a large bowl, whisk together the flour, granulated sugar, salt, and instant yeast.
In a small saucepan, heat the milk and unsalted butter over low heat until warm (but not hot) and the butter is melted. Remove from heat and let cool slightly.
Make a well in the center of the flour mixture and pour in the warm milk mixture and the egg. Mix until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook.
Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.
While the dough is rising, make the apple filling. In a medium saucepan, combine the diced apples, brown sugar, ground cinnamon, cornstarch, lemon juice, and vanilla extract. Cook over medium heat, stirring frequently, until the apples are softened and the mixture has thickened. Remove from heat and let cool.
Preheat your oven to 350°F (175°C) and grease a baking sheet or line it with parchment paper.
Once the dough has risen, roll it out on a floured surface into a large rectangle (about 10x15 inches). Spread the cooled apple filling evenly over the dough, leaving a 1-inch border on all sides.
Starting with the long edge, tightly roll the dough into a log. Pinch the edges to seal.
Using a sharp knife, cut the log in half lengthwise, exposing the filling. Twist the two pieces together, keeping the cut sides facing up.
Form the twisted dough into a circle, tucking the ends together to form a wreath. Carefully transfer to the prepared baking sheet.
Brush the wreath with melted butter and bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through. Let cool completely on a wire rack.
To make the glaze, whisk together powdered sugar and milk until smooth. Drizzle over the cooled wreath before serving.
Nutrition Facts
Calories |
3040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.7 g | 69% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 2571 mg | 112% | |
| Total Carbohydrate | 583.5 g | 212% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 233.8 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 554 mg | 43% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 1568 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
