Praline Apple Bread
Indulge in the ultimate blend of cozy fall flavors with this Praline Apple Bread, a moist and tender loaf bursting with finely chopped apples, warm cinnamon, and crunchy pecans. This easy-to-make treat elevates classic apple bread with the addition of a rich praline glaze, made from buttery brown sugar and topped with nutty pecans for an irresistibly gooey finish. Perfect for breakfast, dessert, or an anytime snack, this recipe is sure to fill your kitchen with the comforting aroma of baked apples and spices while delighting family and friends with its decadent texture. Ready in just over an hour, this show-stopping apple bread is the ideal way to celebrate seasonal flavors. Serve warm for a melt-in-your-mouth experience!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1 cup Granulated sugar
- 0.5 cup Packed brown sugar
- 0.75 cup Vegetable oil
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 2 cups Apples, peeled, cored, and finely chopped
- 0.25 cup Whole milk
- 0.5 cup Chopped pecans
- 0.25 cup Unsalted butter
- 0.5 cup Packed brown sugar (for praline glaze)
- 2 tablespoons Whole milk (for praline glaze)
- 0.5 cup Chopped pecans (for praline glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
In a medium mixing bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
In a larger mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well combined.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the chopped apples, milk, and pecans until evenly distributed.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center of the loaf comes out clean.
While the bread is cooling, prepare the praline glaze. In a small saucepan over medium heat, melt the butter. Stir in the brown sugar and milk. Bring the mixture to a gentle boil, then reduce the heat and simmer for 2 minutes, stirring constantly.
Remove the saucepan from the heat and stir in the chopped pecans.
Pour the warm praline glaze evenly over the cooled bread, spreading it gently with a spatula if needed.
Allow the glaze to set before slicing and serving. Enjoy your delicious Praline Apple Bread!
Nutrition Facts
Calories |
5354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 277.9 g | 356% | |
| Saturated Fat | 48.9 g | 244% | |
| Polyunsaturated Fat | 100.9 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 2696 mg | 117% | |
| Total Carbohydrate | 713.1 g | 259% | |
| Dietary Fiber | 30.7 g | 110% | |
| Total Sugars | 493.3 g | ||
| Protein | 52.7 g | 105% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 541 mg | 42% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 1850 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
