Cinnamon Apple Cream Cheese Spread
Indulge in the cozy flavors of fall with this irresistible Cinnamon Apple Cream Cheese Spread! This creamy, decadent spread combines a luscious base of softened cream cheese with the warm, spiced sweetness of caramelized apples infused with cinnamon, brown sugar, and a hint of vanilla. A quick 10-minute prep and a gentle skillet sauté bring the flavors together, creating a perfect balance of tangy, buttery, and sweet. Whether smothered on bagels, spread over toast, paired with crackers, or dipped with fresh fruit, this versatile recipe makes for a delightful snack or breakfast treat. Make-ahead friendly and perfect for gatherings, this autumn-inspired spread is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 medium apple
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 1 tbsp butter
Instructions
In a small skillet, melt 1 tablespoon of butter over medium heat.
Peel, core, and finely chop the apple into small pieces.
Add the diced apple, 1 teaspoon of lemon juice, and 2 tablespoons of brown sugar to the skillet. Cook for 3–5 minutes, stirring often, until the apple is softened and caramelized.
Sprinkle the caramelized apple mixture with 1 teaspoon of ground cinnamon. Stir well and remove from heat. Allow to cool for a few minutes.
In a medium mixing bowl, soften 8 oz of cream cheese (let it sit at room temperature for 10–15 minutes or microwave for 10–15 seconds).
Add 1 teaspoon of vanilla extract to the cream cheese and whisk until smooth and creamy.
Fold the cooled cinnamon apple mixture into the cream cheese. Mix until evenly distributed.
Transfer the spread to a serving dish, cover, and refrigerate for at least 30 minutes to firm up.
Serve with bagels, toast, crackers, or sliced fruit. Enjoy!
Nutrition Facts
Calories |
1114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.2 g | 117% | |
| Saturated Fat | 53.5 g | 268% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 828 mg | 36% | |
| Total Carbohydrate | 62.9 g | 23% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 53.8 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 293 mg | 23% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 527 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
