Cinnammmmmon Bread Cinnamon Butterscotch
Indulge in the sweet, aromatic decadence of Cinnammmmmon Bread Cinnamon Butterscotch, a freshly baked treat that combines the irresistible warmth of cinnamon with the luscious richness of a homemade butterscotch glaze. Perfectly fluffy and delicately spiced, this loaf features a swirl of cinnamon-sugar filling nestled inside soft, golden bread, topped with a smooth, glossy glaze made from melted butterscotch chips and cream. Finished with a dusting of powdered sugar, this recipe is a show-stopping dessert or an indulgent breakfast treat. With simple ingredients and a straightforward method, this bake is as rewarding to make as it is to savor. Perfect for special occasions or cozy weekends, this sweet bread is guaranteed to leave your kitchen smelling heavenly! Keywords: cinnamon bread, butterscotch glaze, cinnamon swirl, homemade cinnamon loaf, sweet bread recipe.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1 cup Granulated sugar
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Salt
- 1 cup Whole milk
- 6 tablespoons Unsalted butter
- 2 large Eggs
- 1 cup Brown sugar
- 2 tablespoons Ground cinnamon
- 0.5 cup Butterscotch chips
- 0.25 cup Heavy cream
- 0.5 cup Powdered sugar
Instructions
In a large mixing bowl, combine 2 cups of all-purpose flour, granulated sugar, yeast, and salt. Mix well.
In a small saucepan, warm the milk and 4 tablespoons of butter over low heat until the butter melts and the mixture is lukewarm (about 110°F).
Pour the milk-butter mixture into the dry ingredients, and mix until combined. Add the eggs and mix until smooth.
Slowly incorporate the remaining 2 cups of flour, 1/2 cup at a time, until a soft dough forms. Knead the dough on a lightly floured surface for 6-8 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
While the dough is rising, mix the brown sugar and ground cinnamon in a small bowl to create the filling.
Once the dough has risen, punch it down and roll it out into a 12x18-inch rectangle on a floured surface.
Spread 2 tablespoons of softened butter over the entire surface of the dough, and sprinkle the cinnamon-sugar mixture evenly on top.
Roll the dough tightly into a log starting from the longer side. Pinch the seam to seal.
Place the rolled dough, seam side down, into a greased 9x5-inch loaf pan. Cover and let it rise again for about 30-40 minutes until puffy.
Preheat the oven to 350°F (175°C). Bake the loaf for 30-35 minutes, or until golden brown and hollow-sounding when tapped.
While the bread cools slightly, prepare the butterscotch glaze by melting the butterscotch chips with the heavy cream over low heat. Stir until smooth.
Drizzle the butterscotch glaze over the warm loaf, and sprinkle with powdered sugar for a finishing touch.
Allow to cool completely (if you can wait!) before slicing and serving.
Nutrition Facts
Calories |
4256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.5 g | 178% | |
| Saturated Fat | 82.4 g | 412% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 647 mg | 216% | |
| Sodium | 2922 mg | 127% | |
| Total Carbohydrate | 675.6 g | 246% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 276.8 g | ||
| Protein | 78.1 g | 156% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 799 mg | 61% | |
| Iron | 27.5 mg | 153% | |
| Potassium | 1521 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
