Hot Cinnamon Buns Marlboro Country
Indulge in the irresistible aroma and flavor of Hot Cinnamon Buns Marlboro Country, a classic homemade treat perfect for cozy mornings or special brunch gatherings. These fluffy, golden rolls are made from scratch with a soft, buttery dough and filled with a luscious blend of cinnamon and brown sugar for that quintessential warm-spiced sweetness. Topped with a creamy vanilla glaze, they strike the perfect balance of gooey and tender in every bite. With just 30 minutes of prep time and easy-to-follow steps, this recipe brings the joy of bakery-style cinnamon buns right to your kitchen. Serve them fresh out of the oven for a comforting treat that’s sure to impress family and friends alike.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 0.333 cup Granulated sugar
- 1 teaspoon Salt
- 2 teaspoons Active dry yeast
- 1 cup Whole milk
- 0.333 cup Unsalted butter (melted)
- 2 Large eggs
- 0.75 cup Brown sugar (packed)
- 2 tablespoons Ground cinnamon
- 0.25 cup Unsalted butter (softened, for filling)
- 1 cup Powdered sugar
- 2 tablespoons Heavy cream
- 1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, whisk together 3 1/2 cups of all-purpose flour, granulated sugar, salt, and active dry yeast.
In a small saucepan, heat the milk until it is warm (about 110°F/43°C). Add the melted butter to the milk and stir to combine.
Gradually pour the milk mixture into the dry ingredients, then add the eggs. Stir until a sticky dough forms.
Turn the dough out onto a floured surface and knead for 8-10 minutes, adding the remaining 1/2 cup of flour as needed to prevent sticking, until the dough is smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
In a small bowl, mix the brown sugar and ground cinnamon together to make the filling.
Once the dough has risen, punch it down and roll it out into a rectangle (approximately 16x12 inches) on a floured surface.
Spread the softened butter evenly over the rolled-out dough, then sprinkle the cinnamon-sugar mixture on top, leaving a 1-inch border around the edges.
Starting with the long side, tightly roll up the dough into a log and pinch the seam to seal it.
Using a sharp knife, cut the log into 12 even slices and place them in a greased 9x13-inch baking dish, cut side up.
Cover the baking dish with a towel and let the rolls rise for 30 minutes, or until puffy.
Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes, or until golden brown on top.
While the rolls are baking, prepare the glaze by whisking together the powdered sugar, heavy cream, and vanilla extract in a bowl until smooth.
Once the cinnamon rolls are out of the oven, let them cool for 5 minutes before drizzling the glaze over the top.
Serve warm and enjoy!
Nutrition Facts
Calories |
4608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.5 g | 188% | |
| Saturated Fat | 86.2 g | 431% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 737 mg | 246% | |
| Sodium | 2678 mg | 116% | |
| Total Carbohydrate | 756.0 g | 275% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 370.2 g | ||
| Protein | 73.9 g | 148% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 758 mg | 58% | |
| Iron | 27.2 mg | 151% | |
| Potassium | 1490 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
