Hot Cinnamon Buns Marlboro Country

Nutriscore Rating: 50/100

Indulge in the irresistible aroma and flavor of Hot Cinnamon Buns Marlboro Country, a classic homemade treat perfect for cozy mornings or special brunch gatherings. These fluffy, golden rolls are made from scratch with a soft, buttery dough and filled with a luscious blend of cinnamon and brown sugar for that quintessential warm-spiced sweetness. Topped with a creamy vanilla glaze, they strike the perfect balance of gooey and tender in every bite. With just 30 minutes of prep time and easy-to-follow steps, this recipe brings the joy of bakery-style cinnamon buns right to your kitchen. Serve them fresh out of the oven for a comforting treat that’s sure to impress family and friends alike.

Recipe Information

• Prep Time: 30 min
• Cook Time: 25 min
• Total Time: 55 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 4 cups All-purpose flour
• 0.333 cup Granulated sugar
• 1 teaspoon Salt
• 2 teaspoons Active dry yeast
• 1 cup Whole milk
• 0.333 cup Unsalted butter (melted)
• 2 Large eggs
• 0.75 cup Brown sugar (packed)
• 2 tablespoons Ground cinnamon
• 0.25 cup Unsalted butter (softened, for filling)
• 1 cup Powdered sugar
• 2 tablespoons Heavy cream
• 1 teaspoon Vanilla extract

📝 Instructions

15 steps

1. In a large mixing bowl, whisk together 3 1/2 cups of all-purpose flour, granulated sugar, salt, and active dry yeast.

2. In a small saucepan, heat the milk until it is warm (about 110°F/43°C). Add the melted butter to the milk and stir to combine.

3. Gradually pour the milk mixture into the dry ingredients, then add the eggs. Stir until a sticky dough forms.

4. Turn the dough out onto a floured surface and knead for 8-10 minutes, adding the remaining 1/2 cup of flour as needed to prevent sticking, until the dough is smooth and elastic.

5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.

6. In a small bowl, mix the brown sugar and ground cinnamon together to make the filling.

7. Once the dough has risen, punch it down and roll it out into a rectangle (approximately 16x12 inches) on a floured surface.

8. Spread the softened butter evenly over the rolled-out dough, then sprinkle the cinnamon-sugar mixture on top, leaving a 1-inch border around the edges.

9. Starting with the long side, tightly roll up the dough into a log and pinch the seam to seal it.

10. Using a sharp knife, cut the log into 12 even slices and place them in a greased 9x13-inch baking dish, cut side up.

11. Cover the baking dish with a towel and let the rolls rise for 30 minutes, or until puffy.

12. Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes, or until golden brown on top.

13. While the rolls are baking, prepare the glaze by whisking together the powdered sugar, heavy cream, and vanilla extract in a bowl until smooth.

14. Once the cinnamon rolls are out of the oven, let them cool for 5 minutes before drizzling the glaze over the top.

15. Serve warm and enjoy!

Nutrition Facts

1 serving (115.8g)

Calories		393
% Daily Value*
Total Fat		12.3 g	16%
	Saturated Fat	7.3 g	36%
	Polyunsaturated Fat	0.0 g
Cholesterol		61 mg	20%
Sodium		190 mg	8%
Total Carbohydrate		64.1 g	23%
	Dietary Fiber	2.0 g	7%
	Total Sugars	31.1 g
Protein		6.3 g	13%
Vitamin D		0.6 mcg	3%
Calcium		60 mg	5%
Iron		1.9 mg	10%
Potassium		111 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1329 cal (28.2%%)

Protein: 302 cal (6.4%%)

Carbs: 3078 cal (65.4%%)