Easy Yeast Apple Crumb Coffee Cake
Discover the perfect blend of tart apples, warm cinnamon, and buttery crumb topping with this Easy Yeast Apple Crumb Coffee Cake, a delightful twist on a classic baked treat. Made with a soft, homemade yeast dough and topped with tender apple slices and a golden-brown crumb layer, this coffee cake is as comforting as it is impressive. Ideal for brunches, afternoon tea, or a simple dessert, this recipe balances the slight tang of yeast with the sweetness of brown sugar and the warmth of vanilla. Ready in just over an hour, this crowd-pleaser pairs beautifully with a hot cup of coffee or tea. Add a dusting of powdered sugar for a touch of elegance, and watch it disappear from the table! Perfect for fall gatherings or any time you crave a cozy baked good bursting with flavor.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.25 cups Granulated sugar
- 2.25 teaspoons Active dry yeast
- 0.5 teaspoons Salt
- 1 cups Whole milk
- 4 tablespoons Unsalted butter
- 2 Large eggs
- 1 teaspoons Vanilla extract
- 2 large Apples (peeled, cored, and thinly sliced)
- 1 teaspoons Ground cinnamon
- 0.5 cups Brown sugar
- 0.5 cups All-purpose flour (for crumb topping)
- 4 tablespoons Unsalted butter (for crumb topping)
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
In a large mixing bowl, whisk together 2 1/2 cups of all-purpose flour, granulated sugar, yeast, and salt.
In a small saucepan, heat the milk and 4 tablespoons of unsalted butter over medium heat until warm (about 110°F). Do not let it boil.
Add the warm milk mixture to the dry ingredients. Mix on low speed until combined.
Add the eggs and vanilla extract. Gradually add the remaining 1 cup of flour, mixing until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic.
Lightly grease a 9x13-inch baking dish. Press the dough evenly into the dish and let it rise in a warm spot for 45 minutes, covered with a clean kitchen towel.
Preheat the oven to 350°F (175°C).
In a small bowl, toss the sliced apples with cinnamon and set aside.
For the crumb topping, combine brown sugar, 1/2 cup flour, and 4 tablespoons of butter in a bowl. Use a fork or your fingers to mix until crumbly.
After the dough has risen, arrange the apples evenly over the top of the dough.
Sprinkle the crumb topping over the apples.
Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before slicing.
Dust with powdered sugar before serving, if desired.
Nutrition Facts
Calories |
322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 106 mg | 5% | |
| Total Carbohydrate | 52.8 g | 19% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 19.5 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 147 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
