Orange Cranberry Bubble Bread
Add a burst of citrusy sweetness to your mornings with this irresistible Orange Cranberry Bubble Bread! This pull-apart treat combines soft, pillowy dough balls coated in a brown sugar-cinnamon mixture with vibrant flavors from tangy dried cranberries and zesty orange zest. Baked to golden perfection in a bundt pan, each piece is drenched in a luscious orange glaze for the ultimate indulgence. Whether served as a holiday brunch centerpiece or a cozy weekend breakfast, this bubble bread is a stunning and flavorful crowd-pleaser that’s as fun to eat as it is to make. Perfect for fans of sweet breads and citrusy desserts, this recipe is a must-try for anyone seeking a delightfully unique baked treat!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.25 cups Granulated sugar
- 2.25 teaspoons Active dry yeast
- 0.5 teaspoons Salt
- 1 cups Whole milk
- 0.25 cups Unsalted butter (softened)
- 2 Large eggs
- 0.75 cups Dried cranberries
- 1.5 tablespoons Orange zest
- 0.5 cups Brown sugar
- 1 teaspoons Cinnamon
- 1 cups Powdered sugar
- 2 tablespoons Fresh orange juice
- 0.5 cups Melted butter (for coating)
Instructions
In a large mixing bowl, combine the flour, granulated sugar, yeast, and salt. Mix well to evenly distribute ingredients.
In a small saucepan or microwave, warm the milk until lukewarm (110°F or 43°C). Do not overheat, as it may kill the yeast.
Add the warmed milk, softened butter, beaten eggs, dried cranberries, and orange zest to the dry ingredients. Stir until a sticky dough forms.
Turn the dough out onto a floured surface and knead for 7–8 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5 minutes.
Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.
While the dough is rising, combine the brown sugar and cinnamon in a small bowl and set aside. Prepare a bundt pan or a 9x13-inch baking dish by greasing it thoroughly.
Once the dough has risen, punch it down and divide it into approximately 36 small pieces (about 1-inch balls).
Roll each dough ball lightly between your palms, then dip it into melted butter, and roll it in the brown sugar-cinnamon mixture.
Layer the coated dough balls in the prepared bundt pan or baking dish, ensuring they are evenly spread out. Cover and let it rise again for 30 minutes, or until puffy.
Preheat your oven to 350°F (175°C). Bake the bubble bread for 30–35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then invert it onto a serving plate.
In a small bowl, whisk together the powdered sugar and fresh orange juice to create a glaze. Drizzle the glaze over the bubble bread.
Serve warm and enjoy!
Nutrition Facts
Calories |
4438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.4 g | 216% | |
| Saturated Fat | 100.3 g | 501% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 793 mg | 264% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrate | 666.7 g | 242% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 324.3 g | ||
| Protein | 68.3 g | 137% | |
| Vitamin D | 7.3 mcg | 37% | |
| Calcium | 566 mg | 44% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 1402 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
