Cinna Nilla Waffles
Elevate your breakfast game with these delightful Cinna Nilla Waffles, a perfect blend of warm cinnamon spice and rich vanilla flavor. These fluffy, golden-brown waffles come together in just 30 minutes, making them an irresistible choice for busy mornings or leisurely weekend brunches. The batter is crafted with pantry staples like all-purpose flour, melted butter, and eggs, while a hint of ground cinnamon and a generous splash of vanilla extract add a cozy, aromatic twist. Cooked to crispy perfection and ready to be topped with anything from maple syrup to fresh berries, these waffles are a versatile breakfast option the whole family will adore. Whether you're craving something sweet or looking for a comforting morning treat, Cinna Nilla Waffles are sure to satisfy. Perfect for waffle lovers and breakfast enthusiasts alike!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 teaspoons Ground cinnamon
- 1.75 cups Milk
- 2 teaspoons Vanilla extract
- 0.5 cups Unsalted butter (melted and cooled)
- 2 Eggs
- 1 tablespoon Butter (for greasing waffle iron)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until evenly combined.
In a separate bowl, whisk together the milk, vanilla extract, melted butter (ensure it's cooled), and eggs until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; it's fine if the batter has a few small lumps.
Lightly grease the waffle iron with a small amount of butter to prevent sticking.
Pour an appropriate amount of batter onto the waffle iron (use the amount recommended by your waffle iron's manufacturer) and close the lid.
Cook until the waffle is golden brown and crispy, about 3-5 minutes depending on your waffle iron. Remove carefully using a fork or tongs.
Repeat the process with the remaining batter, greasing the waffle iron as needed between batches.
Serve warm with your favorite toppings such as maple syrup, whipped cream, fresh berries, or a sprinkle of powdered sugar.
Nutrition Facts
Calories |
2117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.5 g | 154% | |
| Saturated Fat | 72.3 g | 362% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 662 mg | 221% | |
| Sodium | 2236 mg | 97% | |
| Total Carbohydrate | 216.3 g | 79% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 27.0 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 144 mg | 11% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 453 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
