Great Waffle Recipe
Fluffy, golden, and irresistibly crispy, this Great Waffle Recipe is your go-to guide for breakfast perfection. Combining simple pantry staples like all-purpose flour, sugar, and a hint of vanilla extract, these waffles strike the perfect balance of sweetness and texture. The batter comes together effortlessly in just 10 minutes, with melted butter and milk ensuring a rich, buttery finish in every bite. Whether you prefer them piled high with whipped cream and fresh fruit or drenched in maple syrup, these waffles are endlessly customizable and ideal for any brunch spread or quick weekday breakfast. Ready in only 20 minutes, this recipe is perfect for serving up to four hungry guests with ease. Make every morning special with this foolproof waffle recipe destined for delicious success!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 1.75 cups milk
- 0.5 cups unsalted butter (melted and cooled)
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- optional cooking spray or melted butter (for greasing the waffle iron)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate bowl, combine the milk, melted butter, eggs, and vanilla extract. Whisk until well combined.
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
Lightly grease the waffle iron with cooking spray or melted butter.
Pour an appropriate amount of batter onto the preheated waffle iron, spreading it evenly if needed (amount depends on the size of your waffle iron).
Close the waffle iron and cook the waffle until golden brown and crispy. This typically takes 3-5 minutes, but follow your waffle iron's instructions.
Carefully remove the waffle and repeat with the remaining batter, greasing the iron if necessary between batches.
Serve the waffles warm with your favorite toppings such as syrup, fresh fruit, whipped cream, or powdered sugar.
Nutrition Facts
Calories |
2226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.4 g | 153% | |
| Saturated Fat | 70.5 g | 352% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 672 mg | 224% | |
| Sodium | 2846 mg | 124% | |
| Total Carbohydrate | 237.7 g | 86% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 46.9 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 648 mg | 50% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1096 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
