Cilantro Mustard Mayo Dip or Sauce
Elevate your snacking game with this creamy Cilantro Mustard Mayo Dip or Sauce—a tangy, herby blend that's perfect as a dip, spread, or drizzle. This quick and easy recipe comes together in just 10 minutes, combining the zesty brightness of fresh cilantro, the tang of Dijon mustard, and the silky richness of mayonnaise. A hint of fresh lemon juice, garlic, and a touch of honey create a balanced flavor profile, while olive oil adds a luscious texture. Whether served chilled as a dipping sauce for veggies, paired with grilled meats, or slathered on sandwiches and wraps, this versatile condiment brings a gourmet touch to any dish. Plus, it's made with simple, pantry-friendly ingredients and requires no cooking, making it an effortless option for any occasion.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 1 cup (loosely packed) Fresh cilantro
- 2 tablespoons Dijon mustard
- 1 tablespoon Fresh lemon juice
- 1 large Garlic clove
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
1. Wash and dry the fresh cilantro thoroughly. Remove any thick stems, keeping mainly the leaves and tender stems.
2. Peel the garlic clove and set it aside.
3. In a food processor or blender, combine the cilantro, garlic clove, Dijon mustard, fresh lemon juice, honey, and olive oil.
4. Blend on high until the cilantro is finely chopped and the mixture becomes smooth and well combined.
5. Add the mayonnaise to the mixture and blend again for about 10-15 seconds to fully incorporate the ingredients.
6. Season with salt and black pepper to taste. Blend for a few more seconds to evenly distribute the seasoning.
7. Taste the sauce and adjust seasoning if needed. For a tangier flavor, add a little more lemon juice; for more sweetness, add a small drizzle of honey.
8. Transfer the dip to a small serving bowl or airtight container. If not serving immediately, refrigerate for at least 30 minutes to let the flavors meld together.
9. Serve chilled or at room temperature as a dip or spread. Enjoy!
Nutrition Facts
Calories |
1949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.7 g | 247% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2429 mg | 106% | |
| Total Carbohydrate | 56.3 g | 20% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 6.2 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
