Fresh Basil Vinaigrette
Add a burst of fresh, zesty flavor to your dishes with this vibrant Fresh Basil Vinaigrette! Made with aromatic fresh basil leaves, tangy red wine vinegar, and a hint of Dijon mustard, this easy homemade dressing is ready in just 10 minutes. The combination of fresh lemon juice and a touch of honey balances the vinaigrette perfectly, while olive oil creates a smooth and luscious texture. Perfect for drizzling over crisp salads, roasted vegetables, or even grilled meats, this versatile dressing is a must-have for elevating simple meals. With just a blender and a few pantry staples, you'll have a herbaceous, restaurant-quality basil vinaigrette that's guaranteed to impress—and it can be stored in your fridge for up to a week! Whether you're searching for a healthy salad dressing or a flavorful marinade, this quick recipe offers the perfect solution for every occasion.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup (packed) Fresh basil leaves
- 0.5 cup Olive oil
- 2 tablespoons Red wine vinegar
- 1 tablespoon (freshly squeezed) Lemon juice
- 1 small Garlic clove
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Rinse and pat dry the fresh basil leaves. Ensure all excess water is removed to avoid diluting the vinaigrette.
In a blender or food processor, combine the basil leaves, olive oil, red wine vinegar, lemon juice, garlic clove, honey, Dijon mustard, salt, and ground black pepper.
Blend on high speed until the mixture is smooth and emulsified. Scrape down the sides of the blender or food processor with a spatula as needed to ensure all ingredients are well-incorporated.
Taste the vinaigrette and adjust seasoning if necessary, adding more salt, pepper, or honey to suit your preferences.
Transfer the vinaigrette to a jar or container with a tight-fitting lid. Store in the refrigerator for up to 1 week. Shake well before using.
Nutrition Facts
Calories |
1061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.2 g | 145% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709 mg | 31% | |
| Total Carbohydrate | 8.8 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 6.1 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
