4 Salad Dressings
Discover the ultimate guide to elevating your salads with this collection of *4 Salad Dressings*—a versatile lineup featuring classic flavors and creamy creations. This recipe brings together a perfectly balanced Classic Vinaigrette, a rich and tangy Creamy Caesar Dressing, a sweet and zesty Honey Mustard Dressing, and a refreshing Avocado Lime Dressing. Crafted with wholesome ingredients like olive oil, Dijon mustard, honey, fresh avocado, and Parmesan cheese, these dressings are easy to prepare in just 15 minutes. Whether you’re meal-prepping for the week or dressing up a simple salad for dinner, this assortment has something for every taste. Perfect for foodies searching for homemade salad dressings bursting with flavor!
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Recipe Information
Ingredients
- 0.5 cups olive oil
- 0.25 cups red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 clove garlic (minced)
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 cups mayonnaise
- 0.25 cups Parmesan cheese (grated)
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoons anchovy paste
- 1 teaspoon Dijon mustard (Caesar)
- 0.25 cups plain Greek yogurt
- 2 tablespoons honey (Honey Mustard)
- 2 tablespoons Dijon mustard (Honey Mustard)
- 1 teaspoon apple cider vinegar
- 1 unit avocado
- 1 unit lime (juice and zest)
- 0.25 cups cilantro (chopped)
- 2 tablespoons water
- 2 tablespoons olive oil (Avocado Lime)
- 1 clove garlic (minced for Avocado Lime)
- 0.5 teaspoons salt (Avocado Lime)
Instructions
To make the Classic Vinaigrette, combine 1/2 cup olive oil, 1/4 cup red wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon honey, 1 minced garlic clove, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a jar or bowl. Shake or whisk until emulsified.
For the Creamy Caesar Dressing, whisk together 1/2 cup mayonnaise, 1/4 cup grated Parmesan, 2 tablespoons lemon juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon anchovy paste, 1 teaspoon Dijon mustard, and 2 tablespoons plain Greek yogurt. Mix until smooth.
To create the Honey Mustard Dressing, stir together 2 tablespoons honey, 2 tablespoons Dijon mustard, 1 teaspoon apple cider vinegar, and 2 tablespoons Greek yogurt until blended.
For the Avocado Lime Dressing, combine 1 ripe avocado, juice and zest of 1 lime, 1/4 cup chopped cilantro, 2 tablespoons water, 2 tablespoons olive oil, 1 minced garlic clove, and 1/2 teaspoon salt in a blender. Blend until creamy.
Nutrition Facts
Calories |
2938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.5 g | 351% | |
| Saturated Fat | 44.3 g | 222% | |
| Polyunsaturated Fat | 13.4 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 4086 mg | 178% | |
| Total Carbohydrate | 95.3 g | 35% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 41.3 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 835 mg | 64% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1270 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
